During the May Day holiday, I came to Jiangyong County, Yongzhou, Hunan. After playing Shangganzi Village and Goulan Dong Village, I rushed back all the way. On the way, I passed the town center of Jiangyong. I just arrived at the node for dinner, so I found a place to park and eat. There are basically Western restaurants and Cantonese restaurants nearby. There are still fewer local dishes, so in the end, I can only find an affiliated restaurant of a chain hotel. I didn't expect a surprise. (In the house) This name is a bit happy. In Cantonese, it is Wulitou, but this is a chain hotel, so if you can go to the lobby of the chain hotel through here, the people who usually eat here are not particularly special. The day I came here, I opened about four or five tables. The place is also more ordinary, it is an old-fashioned restaurant. (Camellia tea) Because Jiangyong has many ethnic minorities, drinking oil tea is also one of the customs here. The oil tea here is a bit similar to the one in Guangxi. After all, after a while, you can actually go to Guangxi. You can add crisp fruits and ingredients yourself, and fried rice is also good. (Service) If you eat here, there is no tea seat fee, but drinking oil tea is more cost-effective, only one and a half people's tableware fee. The service attitude is also very enthusiastic, very good communication, and will also introduce the specialties here, so later we also bought two taro here. (salted egg yolk eggplant) Bibimbap is first-class, I didn't expect to be able to eat a processed a little complicated dish here, except for the more oil used, there is nothing too big a problem, the taste is still very good. (Dry pot country chicken) Big spinach insists on eating chicken, so I ordered a small pot chicken, the taste is still good, the weight is just right, but it should not be a local chicken, the chicken is a little worse. (Crispy potato shredded pork foam) Jiang Yong's taro is quite famous, so I must order taro, very fragrant, and finally, I specially packed a few left. (Small fried beef) This dish is also a dish that has nothing wrong with except for a lot of oil, and it is also used for bibimbap. (Cost-effective) The price/performance ratio is quite good. Four people only eat more than 130 yuan, which is very cost-effective, and finally sent a nail clipper.

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