Guojing Hong Kong-style Kung Fu Hotpot is the Hermes of hotpot. The signature Matsutake soup is delicious and nutritious. Let&#39;s have a bowl to whet our appetite.
The premium beef comes from Australia, which is thick, tender and juicy.

鍋境港式功夫火鍋·夜宵

What to eat in Jiangyin, it must be the puffer fish building. We chose the middle and upper equivalent. The practice of braised in the township, the meat taste is still good. I still can&rsquo;t eat the fish skin. The knife fish is good. The restaurant is quite satisfactory. The specimen of the puffer fish is amazing. After eating the old town, it&rsquo;s still quite good to go around and eat. Interesting.

It&#39;s great. I can&#39;t eat enough. The service is very thoughtful. Come again next time.

taste good! taste good! taste good! taste good! taste good! taste good!

It&#39;s delicious, more than 300 people for three people are still very cost-effective, they all eat, and the service is very good! I have finished eating everything, and the activity also sent two dishes. Haha, the fruit is quite fresh, the oranges are very sweet, I want to know where to buy the oranges.

I have been eating here. The environment tastes very good. As always, I will always come. The service is good.

锅镜港式功夫火锅，火锅界的爱马仕，招牌松茸清汤，松茸汤鲜美又富营养，先来一碗开开胃。特级牛肉出自澳洲牛肉，厚实鲜嫩，唇齿爆汁。

传说中火锅界的爱马仕，收藏许久，终于打卡。【坐标】位于兴橙银座的一座独立小洋楼里，闹中取静。停车场有直达电梯到店里。【环境】不起眼的独栋小洋楼，整体环境简约大气豪华又不失格调，二楼还有单独的衣柜 很贴心。【服务】服务员全程都是带着白手套为我们服务，顿时感觉高大上。nice 很有耐心 基本烫涮全程不大自己动手，都是帮着烫熟夹在每人碗里；落座服务员送上养生润肺的竹蔗水和餐前水果。而且发现服务这么好，还没有服务费。餐前每人面前上一份调料盘 每盘八种调料，可以自己调制蘸料也可以帮着调制；特别说下盘里的蒜是炸过的 很香很脆，吃在嘴里蒜味也不会太重。单点价格略高，幸好最近有988团购套餐，不然真心一餐下来感觉肉疼的～这家火锅小吃吃人均小200，估计正儿八经吃，人均800～1000也是正常，毕竟菜品和服务品质 环境 一餐吃下来的感受，都是值得一去的，物有所值。港式火锅是出了名的真材实料，用最新鲜的食材花心思煲一份营养汤底～而且最正确的吃法先喝汤再涮海鲜再喝汤。【招牌松茸汤底】暖胃养生，感受原汁原味，香气四溢。【精选牛肉粒】量不多，口感鲜香嫩【精选牛肉】现切厨房，肉眼可见的新鲜，漂亮的大理石纹理，肥瘦相间，烫涮后口感有淡淡的奶香味，很嫩。【斑节虾】还是蛮给力的，个大关键上桌的时候发现虾须还在动，下锅5分钟开吃，肉质Q弹细腻。【比目鱼】端上桌店员就问生吃还是涮？在座各位都选择涮，不过我还是觉得生吃口感鲜嫩，涮过口感一般。【炸腐皮】基本是港式火锅必备，店员烫涮前会提前问客人喜欢脆还是软，我喜欢滚汤里微涮2秒就可吃，此刻稍微浸泡整个卷饱含汤汁，口感外脆里软，而且不油腻。【手打鲮鱼滑】第一次听说这种鱼，貌似鱼滑种加了马蹄，脆脆的 嫩滑鲜嫩，口感极佳。【炸鱼皮】单点。48一份。喜欢香酥脆口感就直接吃，怕油腻也可放在火锅里涮下吸收汤汁精华，酥脆口感加上湿润的汤汁，貌似还蛮好吃。【精选韭菜饺】现包，而且煮的时候发现饺子皮呈透明状，能看见内馅，很吸晴。皮薄馅多 味道好鲜【天目湖大鱼头】128一份。其实是一整条鱼，鱼片厚薄均匀，现杀的鱼肉质饱满有弹性。【饭后甜点】甜品品名颇有创意的写在一把古色古香的团扇上。【杨枝甘露】酸酸甜甜 很清爽 【桂香鸡头米】时令养生甜品：软糯的鸡头米，非常新鲜。

The legendary Hermes of the hot pot world, I have collected it for a long time and finally checked in.
[Location] Located in an independent small western-style building in Xingcheng Ginza, it is quiet in the bustling city. There is a direct elevator to the store in the parking lot.
[Environment] An inconspicuous independent small western-style building, the overall environment is simple, luxurious and stylish, and there is a separate wardrobe on the second floor, which is very considerate.

[Service] The waiter served us with white gloves throughout the whole process, which immediately felt high-end. Nice and patient. Basically, the whole process of hot pot is not done by yourself, but helps to boil it and put it in each person&#39;s bowl; the waiter will bring the bamboo sugar water and pre-meal fruit for health and lung moistening. And I found that the service is so good, and there is no service fee.

Before the meal, a seasoning plate is placed in front of each person. Each plate has eight kinds of seasonings. You can make the dipping sauce yourself or help to make it; in particular, the garlic in the lower plate is fried, very fragrant and crispy, and the garlic taste is not too strong in your mouth.

The price of a la carte is a bit high. Fortunately, there is a 988 group purchase package recently, otherwise I really feel the pain after a meal~ This hot pot snack costs less than 200 per person. It is estimated that if you eat seriously, it is normal to spend 800-1000 per person. After all, the dishes, service quality, environment, and the feeling of a meal are all worth going and worth the money.

Hong Kong-style hot pot is famous for its real ingredients. It uses the freshest ingredients to carefully cook a nutritious soup base~ and the most correct way to eat is to drink the soup first, then blanch the seafood, and then drink the soup.

[Signature Matsutake Soup Base] Warms the stomach and nourishes the body, feels the original flavor, and is full of fragrance.

[Selected beef cubes] Not much, fresh and tender taste
[Selected beef] Freshly cut in the kitchen, fresh and visible to the naked eye, beautiful marble texture, fat and thin, after blanching, it has a light milky flavor and is very tender.

[Tiger shrimp] is still quite powerful. The key is that when it is served, the shrimp whiskers are still moving. It is eaten after 5 minutes of being put into the pot. The meat is chewy and delicate.

[Flounder] When it was served, the waiter asked whether to eat it raw or in hot pot. Everyone here chose to in hot pot, but I still think it tastes fresh and tender when eaten raw, and tastes average after in hot pot.

[Fried bean curd skin] It is basically a must-have for Hong Kong-style hot pot. The waiter will ask the customer in advance whether they like it crispy or soft before boiling it. I like to eat it in boiling soup for 2 seconds. At this moment, the whole roll is slightly soaked in soup, full of soup, and the taste is crispy on the outside and soft on the inside, and not greasy.

[Hand-made dace fish roll] This is the first time I heard of this kind of fish. It seems that the fish roll has water chestnuts added. It is crispy, tender and fresh, and has an excellent taste.

[Fried fish skin] Single order. 48 per portion. If you like the crispy taste, eat it directly. If you are afraid of greasy, you can also put it in the hot pot to absorb the essence of the soup. The crispy taste and moist soup seem to be quite delicious.

[Selected chive dumplings] Freshly made, and when cooking, the dumpling skin is found to be transparent, and the filling can be seen, which is very attractive. Thin skin, lots of fillings, delicious taste

[Tianmu Lake Big Fish Head] 128 per serving. It is actually a whole fish, the fish fillet is evenly thick, and the freshly killed fish is plump and elastic.

[After-meal dessert] The name of the dessert is creatively written on an antique round fan.

[Yangzhi Ganlu] Sour and sweet, very refreshing
[Guixiang Chicken Head Rice] Seasonal health dessert: soft and glutinous chicken head rice, very fresh.

江阴朋友邀请共赏松茸季，从太湖边到长江边，美食无界，当季山海之味，皆集于一趟，好不欢乐&hellip;&hellip;🔹金牌花胶走地鸡+黑松露鸡汤金黄浓郁，加入新鲜切片的黑松露，沁香十足汕头大响螺，清脆弹滑；野生竹荪，吸饱了汤汁，口感细腻脆嫩🔹御级雪花牛肉和牛雪花纹理细腻，色泽光鲜，宛如艺术品，鲜切现烫，汁水丰盈甜润🔹黑松露鲍鱼焖饭+黑松露饺子泰国香米与黑松露颗粒均匀混合，咀嚼到的都是山野之气黑松露饺子，饱满的虾肉与黑松露虾泥，鲜上又加鲜📍锅境港式功夫火锅&middot;夜宵📍江阴市人民东路128号 #美食旬味会 #黑松露

Jiangyin friends invited to enjoy the pine season together, from Taihu Lake to the Yangtze River, the food is boundless, the taste of the mountains and sea in the season, all gathered in a trip, so not happy...🔹 Gold Flower Gum Going chicken + black truffle chicken soup is golden and rich, add fresh slices of black truffle, musk full of steamed buns, crispy and slippery; Wild bamboo shoots, full of soup, delicate and crispy taste 🔹 Royal Snow Beef and Niu Snowflake texture is delicate, color is bright, like artwork, freshly cut and hot, juice is full and sweet 🔹 Black truffle abalone rice + black truffle dumpling Thai rice and black truffle particles are evenly mixed, Chew to the mountains and wild black truffle dumplings, full shrimp meat and black truffle shrimp mud, fresh and fresh 📍 pot border Hong Kong-style kung fu hot pot &middot; Nightingale 📍 Jiangyin City Renmin East Road No. 128 #Food Xunweihui #Black truffle

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What to eat in Jiangyin, definitely the puffer fish restaurant. We chose the upper-middle price range, the braised method, the meat taste is still good. I still don&#39;t like the fish skin, but the knife fish wontons are good. The restaurant is average, the puffer fish specimens are amazing. It&#39;s quite interesting to walk around the old town after eating to digest the food.

The food is OK, that is, the waiter who serves us has a poor attitude. Something will always be less. If there is nothing, don&rsquo;t say it. After a few points, tell us that we can&rsquo;t order so much. Always put a face that people owe him money. Let us see that we don&rsquo;t understand. We are already polite. It&#39;s coming to consume, not to spend money to see the waiter&#39;s face.

This is a small restaurant, the owner&#39;s surname is Bao, mainly local dishes, special snacks are boiled beef, braised beef, beef vermicelli, tomato burdock, steamed beef tail, it is estimated that the cow demon king will be sad and sad to see.

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