♦️Can I say that I came here just for the sour plum soup that cures the fancy and garish ones? 📍【Coordinates】No. 296 Changqing Road, Jiangyin City. 🏠Store name: Xiaohuige Market Hotpot (Xinhewan Store). 👫Per capita: 80 yuan. 🍃【Environment】The interior decoration of the store is retro and nostalgic. As soon as you enter the store, you will feel a strong atmosphere of market life. Every detail is very attentive (for example: a big "囍" when you look up at the door: it makes people happy), the photo output rate is very high, and any photo you take is a retro blockbuster. ♦️First time visiting the restaurant, I bought a 269 exquisite four-person set meal in advance, the portion was very good (four people were a little full at the end); the dishes were beautiful and tasty, rich and diverse, with both meat and vegetables (15 meat dishes + 9 vegetarian dishes) ➡️ Choose 1 of the six soup bases: Beef and mushroom soup double pot ▶️ The first choice for the little one who can't eat spicy food; the dishes for four people were all delicious, and there were no disappointments. 🍃【Service】The service was very enthusiastic, and the smiles were all over the face; when the pot base was served, they also kindly reminded that the mushroom soup pot of "Beef and mushroom soup double pot" was made of bone soup in the store, and you can drink a bowl to warm your stomach first; the serving speed was fast, and the waiter came to add soup and clean up the empty plates at any time without being called. ♦️【Dishes】 🔹Plum juice: a must-order, it can be said that I was attracted by the appearance of this plum juice, the very creative bag is very eye-catching, the sour and sweet taste is a must-have for hot pot. 🔹Flake fish roe and shrimp paste🦐: Beautiful presentation▶️Flake cream in a festive and retro dressing box❗️Fish roe and shrimp paste are very tender 🔹Tianfu duck intestines: Very clean, and the key is to put it in a small duck-shaped basin. 🔹Shudu fresh duck blood: Very good quality, the waiter specifically told to cook it for about 10 minutes when serving the dish, it has a melt-in-the-mouth taste, remember to let it cool before eating, it is easy to burn if eaten directly. 🔹Crispy sausage: Cook it for a while until it blooms and you can start eating it. The quality itself is good. 🔹Small crispy meat: Freshly fried, with chili powder, the taste is very nice, fresh and tasty. 🔹Air-transported tripe and thousand-layer tripe have good tastes, seven up and no down scald and eat with soul selected seasoning, perfect. 🔹Shangnao beef cubes: Very tender, with a milky flavor 🔹Rouduoduo luncheon meat: It tastes salty and fresh, and it's pretty good. 🔹Fine beef, imperial beef, rouge crab sticks, black chicken rolls, and peeing beef balls➡️I didn't try them, but my sister tried them all, and she said the quality and taste were OK. 🔹Refreshing ice jelly: It was served last, with a light taste, and the ingredients include pears, hawthorns, and tortoise jelly, which is very refreshing. ♦️Air-dried cauliflower and air-dried cucumbers ~ crispy and tender; braised quail eggs: You can eat them directly or eat them in hot pot, which is very good. 🌈The overall quality of the ingredients is clean and fresh, the environment is retro and distinctive, the waiters are warm and hospitable, everything is very satisfactory, and I will check in again when I pass by Jiangyin in the future. I took photos while eating hot pot, and I can't remember the names of many dishes clearly.

小徽哥市井火鍋（新河灣店）

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