Bakka-Cafe

The off-season whale watching town of Husavic is very depressed, and the restaurants that can be closed are almost closed, only the cabin restaurant in the port is still open. The restaurant has a long history, dating back to 1884, and in 1904, the restaurant was forced to close because of the failure to sell alcohol licenses. After more than 50 years of closure, the restaurant was torched in a fire in 1960. The restaurant today was built in 1998, with an excellent location and layout that is also in line with the atmosphere of the fishing port. We ate twice together, the service was very good, the taste was good, not amazing, anyway, love or not to eat is the only one. In the absence of competitors, the performance of the restaurant is still very satisfactory.

Book in advance, then come here to taste a dinner, steak and other dishes to smell very fragrant, and the environment is very clean, so there are many different feelings.

Most guests will choose to taste seafood here, the reason is that the seafood here is more delicious and fresh, and the taste is very good, the craftsmanship is very high, and the clean dining environment is also very good.

If you come to this restaurant and don&#39;t taste seafood, it may be a biggest mistake. So the first thing to come here may be to let the restaurant waiter recommend delicious seafood.

Not many dishes, but it is good in this remote town

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Just near the pier, many people, taste good, by its mutton delicious.

Mushroom soup and lamb are very delicious, the restaurant that is definitely not to be missed on the Iceland trip!

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