Looked all the way, it was good. I ate at this place on the first day of Huangshan. It is said to be a 30-year-old store. The price seems to be a bit expensive, but the taste of the dishes is really good, this family is a little more. The host&#39;s service is also quite good. We greeted us when we came back from our shopping.

徽州美食（三十年老店）

Smelly salmon, hairy tofu, fried pork with tipped pork, braised pork tastes very good. The service was very warm. 5 people ate 6 to pay for 358 in a soup. The boss directly wiped the zero and said it was 300. Very refreshing 👍 I only remembered to take pictures after eating half of the tofu, not the small amount!

No.7 of Local Restaurants in Huangshan

As a restaurant near the scenic spot, his home is still good, the boss is very enthusiastic, and the food is not expensive. I didn&#39;t order the famous Anhui cuisine stinky carp and the like. The dried bamboo shoots are good. The fried leeks and dried tofu are fried together, which is a bit unique.

No.14 of Local Restaurants in Huangshan

Anhui cuisine, one refers to Huizhou cuisine[1], one refers to Anhui cuisine[2], is one of the eight traditional Chinese cuisines. It is a unique, self-contained famous cuisine. Anhui cuisine originated in Qin and Han, Xing in Tang and Song, Sheng in Ming and Qing Dynasties, in the middle and late Qing Dynasty reached its peak, Anhui cuisine is the local characteristics of Huizhou six counties, its unique geographical and humanistic environment gives Anhui cuisine a unique taste, due to the rise of the Ming and Qing Hui merchants, this local flavor gradually entered the market, It is spread in Su, Zhejiang, Shanghai, Shanghai, Shanghai, Shanghai, Shanghai and the middle and lower reaches of the Yangtze River. It has a wide impact. It once ranked first in the eight major cuisines during the Ming and Qing Dynasties. Representative dishes: Huizhou hairy tofu, braised stinky carp, ham carp, fresh carp, Huangshan pigeon and so on.

The hotel is strategically located and the environment is very good. It is just opposite the Tangkou Bridge. We go down the mountain and come directly to eat. We recommend diving fish, roasted pork with bamboo shoots, and the favorite river shrimp and pork belly soup. It is delicious. Tourists who come to Huangshan can come to check in, and the boss is also very real.

The merchant service is very good. The key is that the dishes taste very delicious. I have eaten dozens of times. Every time I come to Huangshan, I have to visit several times before leaving. It is highly recommended that foodies must visit &rarr; and come back to the restaurant again, you can&#39;t go wrong. give it a like.

Huifeng Food House is located on the first floor of Lotus Villa at the foot of the South Gate of Huangshan Scenic Area, Huangshan District, Huangshan City, Anhui Province. The environment is good, the service is warm, the dishes are outstanding, the taste is eaten, and the customs are felt.

一路看过来，满不错的。到黄山的第一天就在这家吃的。据说是30年老店。价格嘛，好像有贵了一点，但是菜的味道真心还不错，这家人比较多一点。主人的服务也是蛮好的。我们吃完饭逛街回来的时候还和我们打招呼。

在那边去了不少饭店根本没法和这家比，价格低味道好，就这家菜都吃完了，要是我有朋友来肯定还是推荐这家！服务态度也蛮好的！去饭店吃饭有时候吃的就是态度！

I went to a lot of restaurants there and I couldn&#39;t compare it with this one. The price was low and the taste was good. I had finished eating this dish. If I have friends, I would definitely recommend this one! Service attitude is also pretty good! Sometimes eating at the restaurant is the attitude!

经过两天的黄山爬山，脚都爬不起来了，决定吃顿好的犒劳一家子。山脚饭店一排排，也不知哪家好，就在携程上挑了这家评分高的。看得时候就觉得这家店价格偏贵，但想想明码实价，在旅游区不骗你就算好的。结果有惊喜。店面不是很大，10来张桌子，但很干净明亮。老板娘人很亲民，服务员也很周到招呼，脸上有笑容，是发自内心很自然那种，点菜时老板娘详细问我们的口味习惯，吃不吃辣，上菜后还亲自过来教我们应该怎么吃法。光这点就值得赞。一家三口点了黄山双石汤，太平湖跳水鱼，鸭掌菜（据说是野生的），葛根粉饼，味道很好，很特别，一扫而光（不知是不是饿了？）。跳水鱼据老板娘说，加点辣更好吃（儿子不吃辣，厨师特意不放辣）。心满意足，下次有机会来黄山还会来。确实一分钱一分货，稍贵，旅游区嘛

After two days of climbing Huangshan Mountain, my feet couldn&#39;t climb up, and I decided to eat a good meal to the family. There are rows of hotels at the foot of the mountain, and I don&#39;t know which one is good. I picked this one with a high score on Trip.com . When I saw it, I felt that the price of this store was too expensive, but think about the real price, it is good if you don&#39;t lie to you in the tourist area. There were surprises. The store is not very big, 10 tables, but very clean and bright. The proprietress is very close to the people, the waiter is also very thoughtful, there is a smile on her face, it is very natural from the heart, when ordering, the proprietress asked us in detail about our taste habits, whether to eat spicy, and personally came to teach us how to eat after serving. This alone is worthy of praise. A family of three ordered Huangshan Shuangshi soup, Taiping Lake diving fish, duck palm vegetables (it is said to be wild), gegan powder cake, tastes very good, very special, swept away (I don&#39;t know if you are hungry?). Diving fish, according to the proprietress, it is better to add some spicy (the son does not eat spicy, the chef does not put spicy). Satisfied, I will come to Huangshan next time I have the opportunity. It&#39;s really a penny, a little expensive, a tourist area.

徽菜历史悠久，早在一千多年前的南宋年间就发端于徽州民间，而绩溪被誉为&ldquo;徽厨之乡&rdquo;，是徽菜的发源地。据《徽州府志》记载&ldquo;宋高宗问饮味于学士汪藻&rdquo;，藻以梅圣俞诗答云：&ldquo;&lsquo;沙地马蹄鳖，雪天牛尾狸(注）&rsquo;&rdquo;。可见当时山区特产已成为徽州佳肴。徽菜是中国八大菜系之一，素以烹调山珍野味著称，在国内外享有盛誉。徽菜历史悠久，早在一千多年前的南宋年间就发端于徽州民间，而绩溪被誉为&ldquo;徽厨之乡&rdquo;，是徽菜的发源地。据《徽州府志》记载&ldquo;宋高宗问饮味于学士汪藻&rdquo;，藻以梅圣俞诗答云：&ldquo;&lsquo;沙地马蹄鳖，雪天牛尾狸(注）&rsquo;&rdquo;。可见当时山区特产已成为徽州佳肴。

Anhui cuisine has a long history, as early as more than a thousand years ago in the Southern Song Dynasty began in Huizhou folk, and Jixi is known as the &quot;Hui Chef Town&quot;, is the birthplace of Anhui cuisine. According to the &quot;Huizhou Fuzhi&quot;, &quot;Song Gaozong asked for the taste of the bachelor Wang Zao&quot;, the algae answered the cloud with Mei Sheng&#39;s poem: &quot;&#39;Sandland Horseshoes, Snowy Cocktail Caccer (Note)&quot;. It can be seen that the specialties of the mountainous areas have become Huizhou cuisine at that time. Anhui cuisine is one of the eight major cuisines in China, and is known for cooking mountain and wild flavors. It is well-known at home and abroad. Anhui cuisine has a long history, starting in Huizhou folk in the Southern Song Dynasty more than 1,000 years ago, and Jixi is known as the &quot;home of Huizhou cuisine&quot;, which is the birthplace of Anhui cuisine. According to the &quot;Huizhou Fuzhi&quot;, &quot;Song Gaozong asked for the taste of the bachelor Wang Zao&quot;, the algae answered the cloud with Mei Sheng&#39;s poem: &quot;&#39;Sand land horseshoes, snowy cow tail civet (note)&quot;. It can be seen that the specialties of the mountainous area have become Huizhou cuisine at that time.

味道正宗，不油不淡，价格合理质量很好，食材新鲜。

The taste is authentic, not oily, reasonable price and good quality, fresh ingredients.

徽州美食、人气旺、拍照打卡氛围感满满&hellip;&hellip;

Huizhou cuisine, popularity, photo punching atmosphere full of...

徽州美食、名不虚传，地道的安徽特色、不错。

Huizhou cuisine, well-deserved reputation, authentic Anhui characteristics, good.

味道正宗，价格合理，质量很好，食材新鲜。

The taste is authentic, the price is reasonable, the quality is very good, the ingredients are fresh.

徽州美食（三十年老店）

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