Anhui cuisine, one refers to Huizhou cuisine[1], one refers to Anhui cuisine[2], is one of the eight traditional Chinese cuisines. It is a unique, self-contained famous cuisine. Anhui cuisine originated in Qin and Han, Xing in Tang and Song, Sheng in Ming and Qing Dynasties, in the middle and late Qing Dynasty reached its peak, Anhui cuisine is the local characteristics of Huizhou six counties, its unique geographical and humanistic environment gives Anhui cuisine a unique taste, due to the rise of the Ming and Qing Hui merchants, this local flavor gradually entered the market, It is spread in Su, Zhejiang, Shanghai, Shanghai, Shanghai, Shanghai, Shanghai and the middle and lower reaches of the Yangtze River. It has a wide impact. It once ranked first in the eight major cuisines during the Ming and Qing Dynasties. Representative dishes: Huizhou hairy tofu, braised stinky carp, ham carp, fresh carp, Huangshan pigeon and so on.