Every time I come to Huadian, I always want to come to his house to order skewers. The four specialties basically have to be ordered every time. Yang Lacan is not anywhere to eat. After the salt burst, although some insects and moths have broken their shells, the remaining taste is still very delicious. When you open the shell, you can eat the fragrant bugs inside. The chicken feet are burned by the hanging stove and the taste is not bad. The sugar and sour chicken skeleton is also one of my favorites, but the taste is not bad this time. Fat and thin, roasted waist is also good. His house is still quite hot, it is more than ten o&#39;clock in the evening, and he is still on the guest.

鵬凱燒烤（蓮花路店）

This store has been open for many years! It&#39;s delicious. I like to eat the steak here. It&#39;s roasted. Really, I will come here to eat next time. Yes, the service attitude is also very loving!

At present, the domestic restaurant model that displays local culture and history is very popular. The private room is also very local, we ate in the private room in Sumi City. Huanggangzi, insect fish, fat head are all limited, and you can&#39;t eat it late. The dishes are very good. Fried beef is a local feature. The decoration is also very tasteful of the northeast pastoral and rural old houses.

Very very beautiful fast food restaurant, clean and hygienic, delicious and not expensive, very suitable for mass consumption

The environment is good, suitable for friends gathering, warm service attitude, open wine, serve faster dishes taste good. Roast goose wings and goose head salty. Good wine. Crayfish garlic and spicy are delicious. Free watermelon slices. Glacier beer has three different types to choose from. recommend

Frying powder is a special snack in Jilin City, so I think fried beef should be regarded as a special feature of Huadian, which is not available in other places. The meat is soaked in hemp sauce, sandwiched with a fried powder that is burnt and tender inside, and dipped in a well-made hemp sauce. The taste is delicious! ! ! His family has a lot of real estate fish, Huanggangzi, insects, Sichuan Dingzi, cucumber strips, green forest seeds, flowers and mud. Friends who like to eat fish can try it. I still love Huanggangzi here the most. Huanggangzi is actually Gayazi, but it is called Huanggangzi in Huadian. The origin of this statement is unknown, and the locals are so called. The practice of sauce is very tender and there is no big thorn. It is very enjoyable to eat. The skin is homemade, full of a large plate, very affordable. There are also many different names in Huadian, such as Weicai, monkey legs and so on. There are still some differences in taste. Warm reminder, the dish code of this store is very large, don&#39;t order too much, you will not be able to eat.

Damei Huadian is in a good location, convenient parking, rich dishes, affordable, farmhouse form, very, very worth seeing

每次来桦甸总是想来他家撸点串子。      四大特色菜基本上每次来都要点。杨拉罐不是哪里都能吃到的，盐爆之后，虽然有的虫茧的壳都碎了，但剩下的味道还是非常美味的。嗑开茧壳，就能吃到里面香喷喷的虫子了。      鸡爪子是吊炉烧出来的，味道还不错。      糖醋鸡骨架也是我的最爱之一，只是这次的味道欠点，没有入味。      肥瘦、烤腰子也是不错的。      他家还是挺火的，都晚上十点多了，还在一直上客。

第二次来他家了。新增了卡位，桌子也增加了几张。糖醋鸡骨架这次的味道还不错。生吃小串是特色，不过有些人对这种纯生的吃法不太适应。羊拉罐是用锡纸烤的，和以前吃法不一样，不过味道还是一如既往的香，只是外壳太硬，吃起来有些费牙。

Came to his house for the second time. A new card has been added, and a few tables have been added. The sugar and sour chicken skeleton tastes good this time. Raw skewers are a feature, but some people are not very suitable for this pure raw food. The sheep pull can is baked with tin paper, and the previous eating method is different, but the taste is still as fragrant as ever, but the shell is too hard, and it tastes a bit toothy.

这家店前一段时间一直在装修，听朋友推荐才知又开门营业了。店很干净，墙上的壁画一看就是年轻人的店。五个招牌菜，考虑了肚子的容量，只点了糖醋鸡骨架、糖醋烤猪蹄、吊炉鸡手和生吃小串。生吃小串的材质新鲜，而且很嫩，没有腥味，口感不错。糖醋鸡骨架还可以，可以做得再入味一点就更好了。头一次吃糖醋味的猪手，还行吧。吊炉鸡手不错，但距离长春钱锋家还是有一定差距的。总得来说，还算不错的一家店。

This store has been renovating for a while before, and I heard from friends that it was open for business again. The store is very clean, and the murals on the wall are a young man&#39;s store at first glance. Five signature dishes, considering the capacity of the stomach, only ordered the sugar and sour chicken skeleton, sugar and sour roast pig&#39;s trotter, hanging stove chicken hands and raw skewers. The raw skewers are fresh, and very tender, without fishy smell, and taste good. The sugar and sour chicken skeleton is OK, it can be done to taste a little more. The first time I ate a sweet and sour pig hand, it was okay. The hanging stove chicken hand is good, but there is still a certain gap from Changchun Qianfeng&#39;s house. Overall, a good shop.

我得最爱就是他家的鸡骨架。桦甸一绝，

My favorite is his chicken skeleton. It&#39;s a must,

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