Juuri

I never thought that Finnish food could be so good looking! Juuri restaurant, which specializes in authentic Finnish food, cannot be eaten without reservation, so I went there twice to eat it (even the snow and ice can't stop the heart of foodies)... Fresh and juicy reindeer meat, crispy white fish, and various appetizers and snacks that are comparable to Japanese food, which is great [color] ​

Finnish clients treated us to a meal, and the three of us spent 1,200 RMB. I had an appetizer of lamb, but to be honest, I didn't taste the lamb. The main course was salmon, which was really good, and the fish skin was especially delicious. I ordered a local craft beer, which was very good.

The restaurant has a nice environment. On weekdays at noon (11:30~14:30), you can eat three courses for 26 euros, so many people go there to eat. Because it is a popular place, it is best to make a reservation in advance. Especially at night, there are many people. You can make a simple reservation through the website. The three sets of appetizers, staple food, and after-meal are prepared on the menu. There are 2-3 kinds of food from all walks of life, as long as it suits your taste.

The restaurant's handmade ice cream must not be missed, the taste is delicate and soft, not sweet at all, and a mouthful is full of rich milk. Most pleasing restaurant: Juuri address: Korkeavuorenkatu 27, HelsinkiTips: Book in advance, book the website www.juuri.fi/enJuuri Let us look at Finnish cuisine, Finns will be their own creativity in every little thing of life, and the food will become the same as the artwork. Visual and taste dual enjoyment. Each course is seamless with ingredients and ingredients, and the taste is matched with the level, not only beautiful, but also delicious. Juuri believes that Finnish cuisine is a constantly innovative cuisine, but also adhering to traditional cuisine, the main course is still familiar ingredients, but also innovative taste. Crispy white fish, the crispy side of the fish skin, the sweet side of the fish meat, I have to throw away the original Western fish dishes of the bias. Still reindeer meat, the taste is tender and smooth, the juice in the meat is well preserved. I asked the Helsing natives if they cooked reindeer meat often at home, and they said they still eat more fish and beef at home. But almost every restaurant has a main course of reindeer meat, which is a specialty of Finland, so it is quite recommended.

Finland, one of the four Nordic countries, is still worth recommending, here you can feel the enthusiasm of the locals, here you can see a lot of beauty, you can also enjoy local food, it is really great.