[Service] The "Xiang Palace Chinese Restaurant" of Shangri-La Hotel, Harbin is really good! 👍
The new Chinese Executive Chef Guo Jianwu is a great man. He has created "Xiangshi Fruit and Vegetables" with ingenuity, using seasonal ingredients and superb cooking techniques. He has inherited and innovated a table of delicious food that makes his partners praise it.
[Taste] Starting from the cold dish "Gift Box Foie Gras", it not only takes stock of the colors of spring, but also tells the taste of spring in Harbin. The sincere shapes of these cold dishes make people reluctant to taste and destroy them.
Even the main dish "Black Truffle Fried Rice" cooked in the hall made the partners finish the plate again and again, and they couldn't help but want to eat more. When the dessert "Cheese Roasted Durian" came out, everyone gave applause 👏 to Chef Guo again. The chef really understands everyone's taste buds. This is a wonderful food enjoyment.