[Service] Harbin Shangri-La Hotel &quot;Xianggong Chinese Restaurant&quot; is really good! 👍 The new Chinese food executive chef Guo Jianwu has a lot of ideas, creating &quot;fragrant fruit and vegetables&quot;, using the ingredients, with superb cooking skills, and inheriting a more innovative table to make partners praise the food. [Taste] From the cold dish &quot;gift box foie gras&quot;, not only will the color of spring inventory, but also tell the taste of Harbin spring. These cold dishes are full of sincerity, so people can&#39;t bear to taste the destruction. Even the main food &quot;black truffle fried rice&quot; also let the partners continue to CD, can not help but want to eat more. When the dessert &quot;cheese roast durian&quot; appeared, everyone will give the applause 👏 to the fruit master again, the chef really understands everyone&#39;s taste buds, this is a beautiful food enjoyment.

哈爾濱香格里拉大酒店香宮

Crab control, don&#39;t control! The new upgrade of the &quot;Coffee Garden Buffet Restaurant&quot; on the first floor of Shangri-La, Harbin! [Taste] Steam pot seafood, fat oysters and Panjin River crabs are unlimited; authentic small hot pot is steaming hot; Scented roast duck is a signboard ～ and different dishes are delivered every day. The roast lamb skewers are a must. There is also a dry pot fat intestine, which is called an authentic. Salmon sashimi is also enough. Dessert control is even more trapped in the dessert area and cannot be controlled. [Environment] You can meet the handsome guys and beauties of an aviation unit. There are also exquisite performances by foreign singers in the lobby at dinner time. This buffet is great value [Service] Miss sister&#39;s dinner plate table is cleaned up in time, and the dishes are filled in time to ensure sufficient supply.

My friend said there is a good Russian barbecue in Aijian, so he took us here to eat. It is on the first and second floors of Aijian, and the architectural style is quite Russian. I have eaten domestic red willow skewers before, but I have never eaten this kind of Russian skewers. It was my first time to eat it, and it tasted quite good. I was not disappointed, and I didn&#39;t step on thunder. There are also some small skewers, and there are brand broadcasts on TV. It looks very formal and the environment is also very good. Due to the epidemic, there are not many people. The average price per person is about 80.

The environment is nostalgic in the 1990s, the price is not expensive, but the portion is too small for milk pudding, and few tableware is not easy to use. There are many types of skewers, all in the freezer next to it. Duck blood, 12 copies, many, taste is OK. Fried taro balls, crispy, filling is not too sweet. Overall, the taste service is a bit disappointing, and the price/performance ratio is OK.

Our family of three is enough to eat, choose a pot of meat, a carp circle, and a meat eggplant, very delicious, especially the pot of meat was swept away by the girl, and also ate a large bowl of rice.

The service attitude is still very good, but I just think the service is a bit weird. The price of the dishes seems to be cheap, but in fact, it is definitely not cheap to eat a meal, haha. The taste is just like it!

I wanted to eat the opposite &quot;Tonghai&quot; but I had to queue up, so I found this one nearby. I called the merchant in advance to help keep a seat. After I arrived at the store, I found that this location was not good. There were so many empty tables and left a place next to the toilet. Every time someone comes in and out, the wind comes straight at the door. When I come to Harbin, I must have a barbecue. This store is a surprise. All the barbecues taste very salty. Every string is full of spices. Every time I serve, I keep stacking it up. The most unbearable thing is that no matter how sweet and salty, I will pile it up. Then the little shelf seemed like a hill, watching these things full of appetite, other dishes are almost piled outside the table, I don&#39;t know if the table is small or I ordered more. The one-jack of beer I ordered was a glass of beer. After confirming the size with the boss, I actually brought up a barrel. I didn&#39;t understand the measurement unit here. Anyway, the experience was quite poor.

[Service] The &quot;Xiang Palace Chinese Restaurant&quot; of Shangri-La Hotel, Harbin is really good! 👍
The new Chinese Executive Chef Guo Jianwu is a great man. He has created &quot;Xiangshi Fruit and Vegetables&quot; with ingenuity, using seasonal ingredients and superb cooking techniques. He has inherited and innovated a table of delicious food that makes his partners praise it.

[Taste] Starting from the cold dish &quot;Gift Box Foie Gras&quot;, it not only takes stock of the colors of spring, but also tells the taste of spring in Harbin. The sincere shapes of these cold dishes make people reluctant to taste and destroy them.

Even the main dish &quot;Black Truffle Fried Rice&quot; cooked in the hall made the partners finish the plate again and again, and they couldn&#39;t help but want to eat more. When the dessert &quot;Cheese Roasted Durian&quot; came out, everyone gave applause 👏 to Chef Guo again. The chef really understands everyone&#39;s taste buds. This is a wonderful food enjoyment.

【服务】哈尔滨香格里拉大酒店&ldquo;香宫中餐厅&rdquo;果然不错！👍新任中餐行政总厨果建武师傅可是大有来头，匠心打造&ldquo;香食果菜&rdquo;，用当令食材，以高超烹饪技法，有传承更有创新的呈现一桌让伙伴们赞不绝口的美食。 【口味】从凉菜&ldquo;礼盒鹅肝&rdquo;开始，不仅将春天的色彩悉数盘点，更是讲述了哈尔滨春天的味道。这些凉菜诚意十足的造型，让人不忍去品尝破坏。就连堂烹主食&ldquo;黑松露炒饭&ldquo;也让伙伴们连连光盘，忍不住还想多吃一份。当甜品&ldquo;芝士烤榴莲&rdquo;出场的时候，大家更是将掌声👏再次送给果师傅，大厨果然了解大家的味蕾，这是一次绝美的美食享受。

身处冰城夏都，畅享浙江美食。 哈尔滨香格里拉大酒店&ldquo;香宫中餐厅&rdquo;特邀来自舟山香格里拉大酒店的朱泽林厨师长呈现独具&ldquo;舟山特色&rdquo;海鲜佳肴。朱大厨这次用地道舟山特产制作了&ldquo;舟山特色醉温蟹&rdquo;，并且现场堂烹浇汁，蟹子鲜嫩捞汁味浓，越吃越入味。砂锅煲鱼财神鸡不仅有着美好的寓意，更拥有让人赞不绝口的好味道。大家都知道舟山的黄鱼、带鱼等那是绝对的鲜美，糖醋东极大黄鱼一上桌，绝美的造型很是惊艳视觉，不由夸赞大厨精湛的厨艺。红烧舟山油带鱼更是超级好滋味。

Enjoy Zhejiang cuisine in the summer capital of the Ice City. 

Shang Palace Chinese Restaurant of Shangri-La Hotel Harbin specially invited Chef Zhu Zelin from Shangri-La Hotel Zhoushan to present unique &quot;Zhoushan-style&quot; seafood dishes.
Chef Zhu used authentic Zhoushan specialties to make &quot;Zhoushan-style drunken crab&quot; this time, and cooked it on the spot. The crabs are fresh and tender, and the sauce is rich. The more you eat, the more delicious it is.
Clay pot fish and God of Wealth chicken not only have beautiful meanings, but also have a good taste that makes people praise.
Everyone knows that Zhoushan&#39;s yellow croaker, hairtail, etc. are absolutely delicious. When the sweet and sour Dongji large yellow croaker is served, the beautiful shape is very stunning, and I can&#39;t help but praise the chef&#39;s superb cooking skills. Braised Zhoushan oil hairtail is even more delicious.

哈尔滨香格里拉大酒店香宫中餐厅目前是&ldquo;桂林美食节&rdquo;！从即日起到4月16日，真的可以足不出哈市，品尝正宗的桂林菜。食材都是桂林当地的，除了吃到正宗桂林米粉，还有广西十大名菜之一的桂林啤酒鱼，用的刺少骨大的&ldquo;剑骨鱼&rdquo;，堂烹加上漓江啤酒，汤汁浓郁香醇，鱼肉鲜香，里面炖的豆腐更有风味。荔浦芋头蒸腊味、罗汉果烧红烧肉，这些用当地知名食材制作的美食，更是让人入口秒回桂林，正当季的春笋，带来广西的春味。

Shang Palace Chinese Restaurant at Shangri-La Hotel Harbin is currently hosting the &quot;Guilin Food Festival&quot;! From now until April 16, you can really taste authentic Guilin cuisine without leaving Harbin.
The ingredients are all local to Guilin. In addition to authentic Guilin rice noodles, there is also Guilin beer fish, one of the top ten famous dishes in Guangxi. It uses &quot;sword bone fish&quot; with few bones and large bones. It is cooked in the hall with Lijiang beer. The soup is rich and mellow, the fish is fresh and fragrant, and the stewed tofu is more flavorful.
Lipu taro steamed cured meat, monk fruit braised pork, these delicacies made with local famous ingredients make people return to Guilin in seconds, and the spring bamboo shoots in season bring the taste of spring in Guangxi.

哈尔滨香格里拉酒店的冰宫是中国第一家冰体验餐厅，2000年就亮相了，冰宫与酒店中餐厅香宫完美相连，客人可以足不出户直接进入&rdquo;冰宫&ldquo;用餐，不过冰宫内的温度低达零下20度，所以还是穿上户外出行的保暖装备哦！迎客红酒，喝酒前别忘记先带上服务生为您准备的手套，因为杯子是冰做的。哈尔滨香格里拉酒店的冰宫今年全新升级扩容，2个大厅和4个包房可以容纳近150名吃货同时用餐。消费形式是套餐式的，有经典火锅套餐餐、精选火锅套餐、至尊火锅套餐三档价格。其中经典火锅套餐网上还有团购价，午市288，晚市318。 哈尔滨还有相当多值得品尝的美味的，我们这一趟也是公司按排的年终犒赏之旅，所以老总特别包下了一个大厅，还有颇具心意的晚宴隐藏菜单&mdash;&mdash;鲟龙鱼。在冰宫里吃火锅其实一点都不冷啦，随着小火锅热气腾腾的煮开，吃着身上也就随着暖起来。 京城范儿的景泰蓝小火锅也很可爱，茶饮是红糖姜茶，喝完了服务生就会来为你加上，想说一下&rdquo;冰宫&ldquo;的服务也绝对是五星级的。 哈哈，根本不用担心食材的新鲜度，大哈尔滨就是天然的速冻箱！因为冰宫内的气温底，食材又是冰冻的，所以我想分享一个冰宫用餐的小秘笈给你哦：尽量一次性放入足量的食材，盖上锅盖能够使它尽快的沸腾起来，开盖后将全部熟了的火锅菜盛出来，放入下一批食材，再盖上锅盖煮，这样等你享用完一波美美食的时候，下一波也就就可以捞出来了。现场还有俄罗斯姑娘们的歌舞表演祝兴。餐后的甜品也是香宫大厨的心意之作&mdash;&mdash;东北特色冻柿子冰霜，材料用到的冻柿子格外的可爱诱人。

The ice palace of Shangri-La Hotel in Harbin is the first ice experience restaurant in China. It was debuted in 2000. The ice palace is perfectly connected to the hotel&#39;s Chinese restaurant Xianggong. Guests can enter the &quot;ice palace&quot; directly without leaving home, but the temperature in the ice palace is as low as minus 20 degrees. So wear the warm equipment for outdoor travel! Welcome red wine, don&#39;t forget to bring the gloves prepared by the waiter before drinking, because the cup is made of ice. The ice palace of Shangri-La Hotel, Harbin, has been newly upgraded and expanded this year. Two halls and four private rooms can accommodate nearly 150 foodies while dining. The consumption form is set meal style, with classic hot pot set meal, selected hot pot set meal, supreme hot pot set meal three-level price. Among them, the classic hot pot set meal also has group purchase price online, lunch 288, evening market 318. There are quite a lot of delicious foods worth tasting in Harbin. Our trip is also the company&#39;s year-end reward trip, so the boss specially packaged a hall, and a hearty dinner hidden menu - aquiline. It&rsquo;s not cold to eat hot pot in the ice palace. As the small hot pot is boiled hot, it will warm up with eating. Jingtailan small hot pot in Beijing Faner is also very cute. The tea is brown sugar ginger tea. After drinking, the waiter will come to add it to you. I want to say that the service of the &quot;ice palace&quot; is definitely five-star. Haha, don&#39;t worry about the freshness of the ingredients at all, Daharbin is a natural quick freeze box! Because the temperature in the ice palace is at the bottom, the ingredients are frozen, so I want to share a little secret of the ice palace dining for you: try to put in enough ingredients at one time, Cover the pot to make it boil as soon as possible, open the lid and put all the cooked hot pot dishes out, put in the next batch of ingredients, and then cover the pot to cook, so that when you enjoy a wave of beautiful food, the next wave can be fished out. There are also singing and dancing performances of Russian girls. The desserts after the meal are also the heart of the chef Xianggong - the northeast characteristic frozen persimmon frost, the frozen persimmon used in the materials are particularly cute and attractive.

昨天中午闺蜜请吃饭，在香宫吃的午茶，很明显蒸点都是厨师自己做的，质量很不错。自助138元1位还是很合适的。而且餐厅很灵活，可以零点、可以自助。服务就不用说了，依旧很棒。下次还会来的。

Yesterday, my girlfriends invited me to dinner at noon. The afternoon tea in Xianggong was obviously steamed by the chef himself and the quality was very good. Self-service 138 yuan is still very suitable. And the restaurant is very flexible, you can order zero, you can self-service. Needless to say, the service is still great. Will come next time.

大厨现场烹饪东北铁锅炖，东北鱼头佛跳墙贴饼子、鲜松茸花胶土鸡，还有豆角土豆焖米饭，锅气十足，蒸腾的鱼虾高汤扑鼻馋涎。最后的清口甜品相当别致，接地气的冻柿子，还有马迭尔冰棍幻化成的小猪冰淇淋憨态可掬了。

The chef cooks the Northeast iron pot on the spot, the Northeast fish head Buddha jumps off the wall paste cake, fresh pine flower glue chicken, and beans potato glutinous rice, the pot is full of gas, and the steaming fish shrimp soup is full of soup. The last dessert was quite chic, grounded frozen persimmons, and the piglet ice cream that Madiel&#39;s popsicles had phantomized.

春节期间订的香宫，五星酒店服务和环境都不错，菜品也是集各菜系的所长，主要依托东北菜做精。大龙虾看个头有10斤，全家福是香港菜，是海参、大虾、鲍鱼、扇贝、鹌鹑蛋、卤鸡爪等美味组成。最喜欢的还是锅包肉和葱烧鹿筋，值得回味。

The Xianggong booked during the Spring Festival, the five-star hotel service and environment are good, the dishes are also the director of each cuisine, mainly relying on the northeastern cuisine. The big lobster looks at 10 pounds, and the family is Hong Kong cuisine, which is composed of sea cucumbers, prawns, abalone, scallops, quail eggs, braised chicken feet and other delicious ingredients. My favorite is the pot-wrapped meat and green onion roasted deer tendon, which is worth relishing.

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