[Service] Harbin Shangri-La Hotel "Xianggong Chinese Restaurant" is really good! 👍 The new Chinese food executive chef Guo Jianwu has a lot of ideas, creating "fragrant fruit and vegetables", using the ingredients, with superb cooking skills, and inheriting a more innovative table to make partners praise the food. [Taste] From the cold dish "gift box foie gras", not only will the color of spring inventory, but also tell the taste of Harbin spring. These cold dishes are full of sincerity, so people can't bear to taste the destruction. Even the main food "black truffle fried rice" also let the partners continue to CD, can not help but want to eat more. When the dessert "cheese roast durian" appeared, everyone will give the applause 👏 to the fruit master again, the chef really understands everyone's taste buds, this is a beautiful food enjoyment.