The Fire Pot, our group is very satisfied with this service attitude, and I hope to maintain such a high level in the future. And the waiters are very professional, the action is neat and simple, everyone has a great experience after eating.

The Fire Pot

The Fire Pot, we are all very satisfied with the service attitude, and hope that it will maintain such a high standard in the future. Moreover, the waiters are very professional and their movements are neat and crisp. Everyone feels very good after eating.

The Fire Pot，我们一行人都很满意这样的服务态度，希望以后也一直保持这样的高水准呀。而且服务生都非常专业，动作利落干脆，大家吃完都是体验感特别棒。

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I ordered two sets, coffee chose Latte and Cappuccino, there is no difference in drinking... The shellfish is delicious! Especially chewy, coated with cheese, I like it so much! Corn bread is OK, there are many fillings. It&#39;s not bad for a breakfast in Korea!

Black pork has a delicate texture and rich nutritional value. The content of unsaturated fatty acids in the muscle is 8.87%, especially linolenic acid, which can protect the liver, improve the body&#39;s immune ability, and improve the activity of SOD in the body.

No.4 of Light Bites in Busan

This ginseng chicken soup in Donglai is a century-old shop with a very authentic taste. It is so popular that you have to queue up every time. The environment in the shop is very clean. Before the dish is served, you can eat sesame chicken gizzards as a side dish. I have never seen other ginseng chicken soup shops provide chicken gizzards as a side dish. It is paired with bitter and sweet ginseng wine while waiting for the hot ginseng chicken soup to be served. Ginseng chicken soup is a must-eat soup for Koreans during the dog days of summer because it is rich in nutrition and can eliminate heat fatigue. Put glutinous rice, red dates, chestnuts, ginseng and other ingredients in the stomach of a young chicken and simmer over a slow fire. The ginseng chicken soup in this shop is particularly delicious, and the glutinous rice in the chicken stomach is particularly soft and delicious.

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