Fradiavolo Pizzeria - Genova Castello

I am writing to share my recent experience at your restaurant. Firstly, I want to commend you on the excellent quality of the meat served. It was truly exceptional, and the flavors were outstanding. Additionally, the staff was incredibly polite and attentive, making our dining experience very pleasant in many aspects.However, I would like to mention a particular issue we encountered. Despite the wonderful ambiance inside, complete with dancing and a lively atmosphere, we were not allowed to stay indoors. Instead, we were seated outside on the street, which was quite disappointing. While we understand that certain policies or reservations might have been in place, we felt that being seated outside took away from the overall enjoyment of our evening. It would have been a much more enjoyable experience if we could have been part of the vibrant indoor atmosphere.

A focus on the pizza&hellip;quality dough, ingredients, prep!  Delicious!  Could have had more of a wine selection but still&hellip;the pizza was very good!

excellent restaurant to make a lunch break work. compliments.

Ottime pizze e personale giovane e preparato.Con una mia amica siamo state accolte con gentilezza e professionalita&#39;Complimenti ragazziA presto

Great pizza and young and prepared staff. With a friend of mine we were welcomed with gentleness and professionality.

5 stelle per il Servizio veloce e per il personale cordiale, sul cibo potrebbe essere da 5 stelle ma ne do 4 per l&#39;impasto della pizza che &egrave; molto buono specie quello ai carboni vegetali, se non fosse per quello ne avrei date 3 per il tipo di mozzarella usata. Per una pizza cos&igrave; costosa non si pu&ograve; usare una mozzarella &quot;scadente&quot; (sembra la classica mozzarella per pizza da discount e non una vera Fiordilatte) poich&eacute; tende a diventare farinosa e rovina il sapore della pizza stessa.

5 stars for the fast service and for the friendly staff, on the food may be 5 stars but I give 4 for the pizza pasta that is very good species that for vegetable coals, If it wasn&#39;t for that, I would have given three for the type of mozzarella used. For such a costly pizza you cannot use a &quot;scadent&quot; mozzarella (as it seems the classic mozzarella for discount pizza and not a real Fiordilette) because it tends to become flourous and ruin the taste of the pizza itself.

Ottimi piatti e servizio. Personale gentilissimo. Lo sconto &egrave; stato applicato correttamente in cassa. Consigliato!

Excellent dishes and service. nice staff. The discount has been applied correctly in cash. Advised!

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NH Collection Marina

B&B Hotel Genova Principe

Hotel Continental Genova

Novotel Genova City

Aquarium of Genoa

Christopher Columbus' House

Cattedrale di San Lorenzo

Piazza De Ferrari

First of all, the food was outstanding.  We went there for lunch and shared a pasta e fagioli soup to start, then had two traditional Genovese pasta dishes recommended by our waitress, tagliatelle with pesto (but not just ANY pesto) and a pork ravioli (I forget the name).  All three dishes made our eyes roll back in our heads with delight.  The waitresses were so helpful and attentive even though the dining room was mobbed with people at lunchtime.  It was quite noisy, but that&#39;s because it was filled with people enjoying their meals - unlike the many other mostly empty restaurants we passed on the way to Locanda.  If we ever get to Genoa again, we will definitely book dinner there.  Five stars for sure.

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