Tokyo Ice

MaMa, has been opening a cooking course for more than 10 years, here you can eat what you want to buy and bring it, while learning less, it is still very humane! It should be a total of 8 dishes that can be cooked. If there are more, it will be used as a lunch buffet. Like the general family restaurant, the cooking method here is a bit similar to Chinese food, that is, by empiricalism, how many seasonings are added, how many ingredients are put, etc. But still the old saying, the result is not important, the process of this is important!

My friend and I ordered three dishes, grilled beef tenderloin, garlic lobster, and hot pepper squid. Since my friend can&#39;t eat spicy food, the hot pepper squid was only slightly spicy, and I felt that it would taste better if it was spicier. The lobster was very fresh and the meat was tender. The boss is from Liaoning and speaks honestly. Good reviews

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Amangalla

Le Grand Galle

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Agnus Unawatuna

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