王三殺豬菜館

Northeast iron pot stewed goose, the first time I ate stewed goose, the cooking was particularly delicious, the goose was fat but not greasy, the meat was soft and rotten, the side dishes inside had sauerkraut, sauerkraut was also very distinctive, fragrant and chewy, wide powder is also my favorite, the boss service attitude is very good, we lost things and helped us carefully collect them, Thank you very much, the store is clean and clean, a wonderful meal~

In Songjianghe Town under Changbai Mountain, I found the Micun Hotel. This is a very happy thing, because the Micun Hotel is from Yanbian, which is a Korean food series. The characteristics are that the food is delicious, the shops are clean and hygienic. It is a restaurant that Yanbian people like very much.

[Taste] Good taste, moderate salty, especially suitable for me personally. [Environment] Suitable for friends gatherings, a good place to travel to relatives and friends. [Service] The service staff are responsible for their own responsibility, good attitude, every process has a timing service, like it!

Two people have an induction cooker small pot, there are vegetables, meat and staple food can be three juices, the taste is also good, recommended bullfrog pot, mouth dry is particularly fresh, two people consume 109, good

A very distinctive store, the decoration is novel. It is really cold to see Tianchi in Changbai Mountain. It is great to go down the mountain to eat a hot iron pot. The boss is very enthusiastic. I patronized and ate. I forgot to take pictures.

The taste is very authentic. The beef is very tender. The amount of dishes is also relatively large. His home is better with beef and pork. Spicy cabbage and radish. The taste is very authentic. Plus a bowl of cold noodles. Basically, his family&#39;s specialty is almost the same.

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王三殺豬菜館

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