Name: 魚當道
Address: 246 Shizhou Avenue, Enshi City
Telephone: 15342866998
Price range: 60
Rating: 5

The first roast fish seen by the public is back from Pingshan Canyon. We went there at 2 o&#39;clock in the afternoon. There is also a table inside. It is estimated that we have just gone. I can&#39;t eat spicy food with my baby. I ordered a small portion of Matsutake mushroom chicken soup. This chicken soup is really stewed out and not pressured by a pressure cooker. As soon as the chicken soup was on the table, my father and I asked the waiter to make sure this was a small portion? It&#39;s really a big pot that&#39;s only 98 yuan 🤭🤭 The soup is super delicious. It&#39;s the golden autumn to eat crabs 🦀️ during the season. The price is also fair for 35 a male and more than 4 two. A few tables came after us one after another. It is estimated that they are the same as us. After playing, they will eat directly. The proprietress came and went through our table and saw that we didn&#39;t take free snacks and reminded us several times. Finally, after the checkout, I took a few cantaloupes. It was so sweet and the water was enough.

魚當道

Taste for all ages, beef is delicious, soup is delicious

Changqi Yatou Yellow Mud Dam Store, the opening of the praise event has begun, [ye][ye][ye], who forwards 50 likes in the circle of friends, you can take screenshots to the Yellow Mud Dam Store, and receive a delicious flower carving fish worth about 40 yuan for free. Shop address: Huangniba Land and Resources Bureau, next to Shizhou Building, hurry up and snap up [seduce][seduce][seduce][seduce][seduce]

A noodles belong to Enshi specialty snacks. This store is located on the streets of Enshi Tujia Miao Autonomous Prefecture. I have a bowl of miscellaneous sauce at this point, the price is 12 yuan, and the noodles have bowls of miscellaneous sauce grains and onions. The taste is OK. There is a fire under the seat, a different experience, very ethnic minority style, the small store also shows the Tujia dining culture.

Come to Enshi, remember to eat a meal of Zhangguan Hezha, and I came to the birthplace of Hezha: Xuan&#39;en County, will it be more authentic? [Dental teeth] The meal fee is charged according to the head, and the result is a table of dishes ～ Drink a sip of oil tea soup first.

No.1 of Local Restaurants in Enshi City

After staying at the hotel, I searched for nearby food and found this restaurant in the local food rankings - aunt and son are the family. It is a Tujia restaurant. It feels like a Nanjing food stall. The taste is not bad. Fortunately, I went early, otherwise I waited for a long time. When we finished eating, There are already a lot of diners outside. The waiter is also very good, patient and eye-catching

No.2 of Local Restaurants in Enshi City

大众上看到的排名第一的烤鱼我们是从屏山峡谷回来，下午快2点去的 里面还有一桌 估计也是刚去。带了娃不能吃辣 点了小份松茸菌鸡汤，这鸡汤真的是煨出来的 不是高压锅压的。鸡汤一上桌，我和爸爸都问服务员确定这是小份？ 真的很大一锅才98元🤭🤭汤超级好喝。正值金秋吃螃蟹🦀️时节 娃想吃 价格也公道35一只公的4两多的。 在我们后面又陆陆续续来了几桌 估计和我们一样，玩完了直接来吃。老板娘来来去去经过我们桌看到我们没拿免费小食 还提醒了好几次。最后结完账 拿了几块哈密瓜 好甜 水份也足。

晚上十点多到恩施，在大众点评网上搜到这家店，去点了一条青椒鱼，上菜后味道得到一行四人的一致好评。汤里可以烫菜，很不错，店子好像营业到凌晨两点。

I arrived at Enshi at ten o&#39;clock in the evening. I found this store on the public comment website. I ordered a green pepper fish. After serving, the taste was unanimously praised by a group of four people. The soup can be hot, very good, the store seems to be open until two in the morning.

鱼当道湖北恩施市施州大道246号湖北人啊，真的是各种重口味爱好者。基本都是下饭菜，这个鱼当道也是当地相当有名的馆子，其实基本所有菜都很满意，但真的太咸了。特别是烤鱼，烤到后面，咸到流泪。蒜泥小龙虾和十三香小龙虾，个人更喜欢蒜泥的，虽然蒜泥味不重，但还是相当入味的。十三香的做法更像干锅小龙虾，也是特别咸，真的，可能下次进湖北馆子得强调一句，少盐！

Hubei people, No. 246 Shizhou Avenue, Enshi City, Hubei, are really a variety of heavy taste lovers. Basically, they are all meals. This fish is also a quite famous restaurant in the local area. In fact, all the dishes are very satisfactory, but it is really too salty. Especially grilled fish, roasted to the back, salty to tears. Garlic crayfish and thirteen fragrant crayfish, personally prefer garlic mud, although the garlic mud is not heavy, but still quite tasty. Thirteen incense is more like a dry pot crayfish, it is also very salty, really, maybe next time you enter Hubei restaurant to emphasize, less salt!

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Zhangguan Hezha was named after Xuan&#39;en Xiaoji Town &quot;Zhangguan&quot;, which is to cook the hezha and then the brine becomes slightly dry, and add fresh soup with pork, chicken, eggs and other fresh meat hezha, chicken hezha, egg hezha and other series, with the hezha hot pot as a typical feature. Zhang Guanhe slag is not only its special slag, but the ordering rules are more interesting: the restaurant is charged by the head, and the price on the menu is per capita. You can order the corresponding number of dry pots according to the number of guests per table. For example, there can only be one pot for four people, and six of us can order two. And the next serving let us finally understand why we don&#39;t give more, and the idea that we are worried that the dishes are not enough at first is really ridiculous. The waiter first brought kelp soup and a few side dishes, and then successively served more than a dozen side dishes, including slag, oil tea, meat, fish, vegetables, and snacks. Plus we ordered two dry pots, spread over a table. To our surprise, the food can be renewed for free! More worth mentioning is that there are two kinds of rice: potato rice and corn rice. The waiter carried a wooden barrel, and said to the waiter what rice you want. Although the waiter suggested that corn rice is more suitable for mixing with slag, I think corn rice is dryer, far less than potato rice to spray incense.&nbsp;

This store in Hualong City is very distinctive, the facade seems to be a big spider. The interior layout is like a cave, all of which are stalactites, like dining in a cave. |Old brown sugar fried soup group ^ a super recommended dish, I have not seen it in other places, the color and fragrance are complete, and there is no special sticky. |The wild mushrooms in the mountains are very delicious, and there are many types of mushrooms in Enshi, and the taste is not bad. |Alpine ribs^ bacon ate a lot, the ribs really rarely seen, I thought it would not be very good, I did not expect it to be delicious, will not plug teeth, compared with fresh ribs is also unique flavor. |Sour soup yellow beef ~ wild vegetables in the mountains ^ beef is very tender, the ingredients are also good, very fresh, especially for dinner.

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