Is it really a steaming fish? , the proprietress is holding the stopwatch to calculate the steaming fish time, when the pot fish is opened, the fish is killed, the kitchen is cleaned and cut, steamed fish, the seasoning is now operated on our eating table, the water is still poured Qingcheng Mountain mineral water. The whole process is about 10 minutes. The fish that is steamed like this is really much more tender and delicious. However, I think the taste is a bit salty. Overall it is good.