A friend led it and booked a 20-jin big carp in advance. The taste is very unique, the whole fish is in the pot, no drop of oil. The salted duck eggs in Dongping Lake are a must, all of them are oily, and the noodles are delicious, haha. The mud is also good, now kill it. Dongping Lake has a long history, and I hope the tourism industry is getting better and better.