The people of Dechang like to eat jelly, it should belong to rice jelly. So the local friends in Dechang said several times that they would invite me to eat jelly, saying that there is a local jelly that has been opened for more than 20 years. It tastes good from the stalls to the store. Let me experience it. At four o'clock in the afternoon, this is the rhythm of eating afternoon tea. The store has just left a few tables of people. The dishes and chopsticks on the table have not been cleaned up. It seems that there are quite a lot of people. There is no menu, the local friend said a few names, I did not remember, because there is only one aunt in the store busy, so wait a while to put all on the table. The first bowl, traditional rice jelly, sliced, the dish is another small bowl installed, when eating, the rice jelly wrapped in a separate dish to eat. The second bowl, forgot the name, I took the name of the name, because there are pea jelly and rice jelly, eating the same as rice jelly, will also be equipped with a bowl of rice jelly, hand stall jelly, material or rice jelly, just say a thick piece, the size can just be placed on the palm, Add some red oil and peanuts in the center of the jelly. There is no more seasoning. I guess this is a portable style in the rice jelly. It is most convenient to pack and eat on the road. Hahaha the fourth bowl. The name is completely forgotten. It is another form of rice jelly. It should be changed in the production of the shape, into the shape of the powder, softer than the traditional rice jelly, a little slippery taste plus the taste of seasoning I also like this seasoning is also more than the hand stand jelly. Delicious sorting, fourth bowl, first bowl, second bowl, third bowl five yuan a bowl, good calculation

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