This store is at the exit of Yanjia Courtyard. It is just right to have lunch when you visit Yanjia Courtyard. There are also medals for the Trip.com Food Forest on the wall of the store. Ordered &quot;water-based Yanghua&quot;, &quot;squid tofu soup&quot; and &quot;fried bait block.&quot; The salmon here is more delicious, the fish meat is slightly sweet, and there is no earthy smell of that kind of fish. &quot;Water-based poplar flowers&quot; is actually a green leafy vegetable, the taste is smooth and refreshing, is a local specialty, it is a must. &quot;Fried bait block&quot; is a bit spicy and the taste is good.

四方街食店

Dali food is not only fungus, slate burning, rice noodles! There is also this sour soup fish, the fish are all ready to kill the kitchen is also a famous chef! The bottom of the sour soup pot, sour and hot, very appetizing, especially the stew pot for dinner, fungus platter, Yunnan specialties, with black beef liver, chicken oil fungus, etc., the warm fungus soup is really delicious. I can&#39;t eat hot tofu in a hurry, wait for 20 minutes patiently! Very difficult ～ Brother Xia Muzi will introduce the types of cooking and timing one by one. The location is very easy to find. It is very pleasant to go around the ancient city.🏠 Zhouyu&#39;s fish, wild mushrooms, fresh fish hot pot, courtyard restaurant (Xizhou Zhuangjiaolou Store)

Now that the grandmother is retired, the grandmother&#39;s daughter-in-law takes over the store. Ordered a bowl of mixed pea powder, noodles, powder, pea powder mixed, the seasoning is moderately sweet and sour, very appetizing, fried dough sticks can also be

I have been to Dali many times. The first time was 18 years ago. The whole Xizhou was simple. I have been to Xizhou a few years ago. It is repaired everywhere. It is messy. This time I come to Xizhou, mainly to see the wheat fields. His restaurant should be the best visual, and it is very beautiful to see from a high place. The package bought online, the weight is sufficient, the taste is good, the service is warm, especially the fish, it is simply delicious.

If you want to go from Taoyuan Village to Dali Ancient Town, you will pass by Xizhou on the way. I saw the introduction of Moon Coffee in a tweet before, and I thought it was quite special. I couldn&#39;t imagine that such a place could open an independent coffee shop. I was curious and came here to check it out. This coffee shop and its owner are very Xizhou. It is too simple and sentimental. It is so simple that there is not even an electric fan or ice water. If I didn&#39;t come for a purpose, if I was just passing by, I guess I would really pass by. After ordering coffee, the boss&#39;s wife boiled water and ground beans by herself, completing a set of work on an operating table that looks like a tea table. The boss roasted beans by herself in her spare time and provided them to other coffee shops. As for the coffee, it may be too hot, which affects the taste a little. The boss&#39;s wife is very attitude and can talk. It is an interesting coffee shop.

The second-ranked coffee shop in Dali and the first-ranked coffee shop in Xizhou, it is really elegant to drink coffee facing the rice fields.
Dirty is called lava in Dali. The barista said that their coffee shop was the first to introduce Dirty to Dali.
Xizhou version of Dirty, deep roasted Yunnan beans, 30% anaerobic sun drying, thick and strong taste, more obvious wine flavor, exceeded expectations;
American style, that&#39;s it.

After climbing Cangshan in the morning, I came to Xizhou. Lunch was just finished at 2 o&#39;clock, and I couldn&#39;t wait to have dinner at 5 o&#39;clock. Their antique name and courtyard attracted us. Xizhou is a place where Bai people live. This group meal has basically been improved and integrated. Personally prefer &quot;raw salmon&quot; and &quot;hanlin small fried meat&quot;, still have a taste, taste is not picky.

No.13 of Restaurants for Views & Experiences in Dali

This restaurant is right at the exit of Yan&#39;s Courtyard. It&#39;s a good place to have lunch after visiting Yan&#39;s Courtyard. There is a Ctrip Food Forest medal on the wall of the restaurant. I ordered &quot;Water Yanghua&quot;, &quot;Carp Tofu Soup&quot; and &quot;Stir-fried Baikui&quot;. The carp here is more delicious, the fish meat is slightly sweet, and there is no earthy smell of fish. &quot;Water Yanghua&quot; is actually a kind of green leafy vegetable with a smooth taste. It is a local specialty and a must-order. &quot;Stir-fried Baikui&quot; is a little spicy, but the taste is still good.

这家店就在严家大院的出口，逛好严家大院出来正好可以吃午饭。店里墙上还挂着携程美食林的奖牌。点了&ldquo;水性杨花&rdquo;，&ldquo;鲫鱼豆腐汤&rdquo;和&ldquo;炒饵块&rdquo;。这里的鲫鱼比较鲜美，鱼肉微甜，没有那种鱼的土腥气。&ldquo;水性杨花&rdquo;其实就是一种绿叶菜，口感滑爽，是当地的特色菜，属于必点的。&ldquo;炒饵块&rdquo;稍微有点辣，味道还是不错的。

肉食动物有老鼠掉米缸的感觉，尤其推荐这一盆卤肉，绝对不光量大，味道也是达的，原来云南有这么好吃的，我还以为只有广东一代才能做出如此美味呢？

Carnivores feel like a mouse falling into a rice jar. I especially recommend this pot of braised meat. Not only is the quantity large, but the taste is also great. It turns out that Yunnan has such delicious food. I thought only Guangdong could make such delicious food?

在喜洲古镇住的严家民宅 白天游客多 晚上好安静的古镇 慢慢体会慢慢欣赏。因此又续住了一晚。当地都是白族老乡，介绍四方街食店物美价廉。古镇住了两晚，来吃了三顿。几乎菜都尝过了。鲫鱼好鲜美 ，这个季节鱼籽真多。卤肉很棒。每道菜都值得点赞

I stayed at the Yan Family House in Xizhou Ancient Town. There were many tourists during the day, but it was a very quiet ancient town at night. I slowly experienced and appreciated it. So I stayed for another night. The locals were all Bai people, and they recommended the Sifang Street restaurant for its good quality and low price. I stayed in the ancient town for two nights and had three meals here. I tried almost all the dishes. The crucian carp was so delicious, and there were so many fish roe in this season. The braised meat was great. Every dish deserves a thumbs up.

喜洲古镇真心不大，也没什么好玩的，吃了一餐不知道算是午餐还是晚餐的白族特色餐，四方街食店是喜洲古镇内排名较前的人气餐厅，点的菜一会就上桌了挺丰富吧，有各种花炒蛋，土豆泥石榴花，拌卤肉，凉拌各种野菜，酸菜炒肉。

在花园里吃饭。。菜好好吃。老板特别贴心，怕我们点太多吃不完，一直喊我们少点一些菜。。。口味非常不错，看着辣，其实不辣。甜品甜度也刚刚好。

之前看评论说环境差，也许是改善了，我看到用餐的地方清爽整洁，后厨工作人员忙忙碌碌，没啥异样。老板经营了20年，已练就了一口标准的普通话，推荐的菜也合口味，看我们母女俩吃不多特地来一小份卤肉，哪知娃爱吃还要，老板也大方的多加了量。石榴花脆脆的，杜鹃花做汤软软的好吃，老板的推荐让我们尝到了特别的食材，也算是旅行的意义。

很家常的味道，但还算可口。就在四方街严家大院对面，很喜欢这种破烂小店的感觉，老板很健谈，会热情给你指路。推荐卤肉（记得蘸酱），炒虾也很香！老板一再推荐他家梅子酒，其实味道一般，之前在大理古城喝的口感更好~

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Now the old lady is retired, and her daughter-in-law has taken over the shop. I ordered a bowl of mixed pea flour, noodles, and pea flour. The seasoning is moderately sweet and sour, very appetizing, and the fried dough sticks are also OK.

We went around Erhai Lake and came to Xizhou Ancient Town. We found a place where we could not only eat and have afternoon tea [naughty], but also see the green rice fields - &quot;Xilinyuan&quot;. I strongly recommend it as a place to check in in Xizhou [strong]. The bar lady also told us that Xilinyuan is a place where we can stay. The environment is very good. It is quiet, comfortable, and all are old buildings with a lot of historical stories. The service attitude is also very good. I must come and experience it next time [victory]

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