雙廊轉角食光·雲南菜·花園餐廳

A very popular restaurant in Shuanglang, not facing the street, Shuanglang is under renovation so it&#39;s a bit hard to find, the store is not big, it&#39;s past mealtime but still crowded. I ordered the signature mint spareribs, colorful chicken shredded cold rice noodles, and handmade dumplings stuffed with wild mushrooms. The dishes tasted pretty good, nothing disappointing. I recommend the colorful chicken shredded rice noodles, the sauce is very fragrant with peanuts. The food is just super slow, even though there are quite a few waiters.

The fish in this store is really fresh. It is a Yuntai special fish hot pot. The soup is very good. The fresh taste of osmanthus fish is completely displayed. One of the seasonings is hemp sauce, one of the pepper oil + chicken oil, two small ingredients are eaten together, it is really too fragrant, the fish is fresh and tender, and it is super comfortable to eat! The environment is also good, if there is no wind, it is very pleasant to sit outside in the small yard ～

the restaurant is a bit far from the main road, but they managed to drive us from/to the parking lot by electric cab. Food is good. Service is the best. We came in Mid Autumn festival and the staffs were very warm welcome and asked us to join the celebrations with them. What a memory! Highly reccomend!

No.2 of Restaurants for Views & Experiences in Dali

The mushroom hotpot is so delicious! All kinds of mushrooms taste great, the vegetarian dishes are fresh and high quality, the cured pork ribs are very fragrant, I will try the mushroom chicken next time. The service is super good, very attentive and enthusiastic.

The boss is good, the Yunnan cuisine tastes authentic, the environment is very, very good, as if in a fairyland, the most important thing is that the price is fair!

The store has a good environment, with an open-air seat in the atrium and an indoor private room. (Good indoor carving door) ～ Tengchong Ginkgo Fruit Fried Matsutake Matsutake Slices are very crispy and taste good. Lushan Pine Cordyceps Steamed Chicken Soup Chicken Soup Fresh Chicken Tender ～ Bai Red Bean Pot is not greasy, crispy outside, good taste ～ Shaping Soup Steamed Beef Hot and Sour Taste is quite delicious, very appetizing, conducive to Xuan Rice Cold bark tree flowers Local characteristic fungi cold vegetables, mixed ingredients have a slightly sour taste, good. Friends who travel abroad can try steaming the Bohai Wild bow fish that month has begun the sea season. Lake fish is fresh. There are many roses in Yunnan. Fruit wine and flower wine.～ Good taste.～

Dali Shuanglang&#39;s fat little two sour soup fish, special fish hot pot restaurant, located in the village of Dajianpang village, Shuanglang Town, under the main temple, snacks go 30 meters in the big tree, Dali&#39;s fish cuisine must be eaten, because the aquatic products are fresh.

双廊热度十分靠前的一家店，不临街，双廊整修所以找着有点费事，店面不大，已经过了饭点依然很多人。点了招牌的薄荷排骨、五彩鸡丝凉米线、手工野生菌馅儿的饺子，菜品的味道还不错，没有踩雷，推荐五彩鸡丝米线，这个酱料配上花生很香。就是上菜超级慢，虽然服务员也不少。

这家餐厅虽然在弯弯曲曲的巷子里，却人气十足，只应餐厅里外布置得很温馨，菜品的配料制作也挺有特色，口味适中，尤其他家的黑松露饺子真的不错，还有优惠活动，如再到双廊必定还会选择此地用餐。

Although this restaurant is located in a winding alley, it is very popular. The restaurant is warmly decorated inside and out, the ingredients of the dishes are unique, and the taste is moderate. Their black truffle dumplings are especially good, and there are promotions. If I go to Shuanglang again, I will definitely choose to dine here.

大理双廊转角食光&middot;花园餐厅位于双廊镇风景区岛依旁村202号(靠近山居，海云台小镇)，环境超级棒的一家餐厅，云南菜系，很多特色菜值得一尝。

Dali Shuanglang Corner Food Time &middot;Garden Restaurant is located at No. 202, Daoyipan Village, Shuanglang Town Scenic Area (close to Shanju and Haeundae Town). It is a restaurant with a superb environment, serving Yunnan cuisine, and many special dishes are worth trying.

就在宛若故里云墅下面，大家都去问哪里好吃，于是便有了一堆人扎堆结伴而来，口味居然出奇的合我们，于是第二天又继续在此解决，清蒸桂花鱼，原味汽锅鸡，云南韭菜土豆丝，水性杨花，洱海虾，还有个跟窝窝头一样的忘了叫黑三啥的，手工酸奶，再分别尝了两种大理啤酒，真心喜欢！值得说的是很诚信，问能不能做不辣的回答做不出来，会没味道会不好吃的，点了鱼想再要个汤，问到手工鱼丸汤的时候主动推荐青菜豆腐汤，实惠好喝，因为点了清蒸桂花鱼了再点鱼丸汤就重了，一点不欺客！另外还呢寄明信片噢！

Just under the Yunshu, everyone went to ask where it was delicious, so a bunch of people came together and came together. The taste was surprisingly suitable for us, so the next day I continued to solve it here, steamed osmanthus fish, original steamed pot chicken, Yunnan leek potato shreds, water-based poplar flowers, Bohai shrimp, There is also a black three, handmade yogurt, and two Dali beer, I really like it! It is worth saying that it is very honest. I asked if I could make a non-spicy answer. It would not taste good. I ordered the fish and wanted to have another soup. When I asked for the handmade fish ball soup, I took the initiative to recommend the green vegetable tofu soup. It was affordable and delicious. Because I ordered the steamed osmanthus fish and then I ordered the fish ball soup. It will be heavy. Not bullying at all! Send postcards too!

超级棒的一家餐厅(☆_☆)～～一面和海菜还有牛肉都很棒。蔬菜和食材都很新鲜，两天来了三次也是。。米酒超棒，每次来都是上一壶。

A superb restaurant (☆ _☆) ～～ One side and sea dishes and beef are great. The vegetables and ingredients are very fresh, and they are three times in two days. . The rice wine is superb, and every time I come, I have a pot.

总体口味偏重 调味料用的太多反而盖住了食材本身的味道。薄荷炸排骨炸的太干吃起来很硬。总体无功无过 没有经验的感觉。那个鸡丝伴面和百香果柠檬气泡水还挺好喝的。

The overall taste is heavy. Too much seasoning is used to cover the taste of the ingredients themselves. The mint fried ribs are too dry to eat and it is very hard. The overall ineffective feeling is inexperienced. The chicken silk with noodles and passion fruit lemon bubble water is quite delicious.

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The taste of this store is quite good, the wild mushroom hot pot is very delicious, our set of wild mushrooms are also many, they all have their own characteristics, the taste is also different, the bottom of the pot is used to cook other dishes is also very good, its home is a barbecue hot pot such a combination is also very good, The barbecue is delicious too.

The fish in this restaurant is really fresh. It is a Yuntai specialty fish hot pot. The soup base is very good, which fully shows the freshness of the sweet-scented osmanthus fish. The seasoning is one part sesame sauce, one part pepper oil + chicken oil. The two small ingredients are eaten together. It is really fragrant. The fish is tender and tastes super comfortable! The environment is also good. If there is no wind, it is very comfortable to sit in the small yard outside~

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