The dishes in this restaurant are good and very special! !

The Pot Luck Club

The main agenda in South Africa is to eat and drink, so start fine dining from lunch. The restaurant booked is in the suburbs of Cape Town, a small yard remodeled from an old mill similar to 798. It seems to be a famous chef&#39;s product, so even in the wilderness, dinner cannot be ordered a month in advance. The fat old Beijing duck rolls and black truffle fried burdock are excellent, and I keep yelling for another time ... ​

This restaurant has a good environment and the dishes are not bad! !

Very unique bar. Go downstairs and you will be pleasantly surprised. There is an old well in a cavernous area that you can sit next to. Our bartender Peter was great and very friendly!! Easy to find and not far from the Lennon Wall.

A very special restaurant, ordering according to the different tastes, I prefer spicy dishes, and there are some hot and sour dishes inside, a bit like Southeast Asian dishes, the taste is not bad, you can eat a lot of tastes at a time. Delicious dishes.

很有特色的一家餐厅，按照口味的不同来点菜，我自己比较喜欢辣的菜，而且里面有一些酸辣口味的菜，有点像东南亚的菜品，口味还不错，一次可以吃到很多口味的佳肴。

很精美的餐品，我觉得是我在南非吃到的最不错的一顿饭了，而且都是以套餐的形式出现的，我觉得挺不错的，东西适量，刚好能吃饱，味道也不错。

Very beautiful meal, I think it is the best meal I have ever eaten in South Africa, and it all comes in the form of a set meal, I think it is very good, the things are moderate, just enough to eat, the taste is not bad.

这家餐厅食客很多，忙得有时照顾不周。但这没关系，既然来到了，就耐心等待吧。最后开开心心享受美味

This restaurant has a lot of diners and is sometimes busy and poorly cared for. But it doesn&#39;t matter, since it&#39;s here, just wait patiently. Finally happy and enjoy the delicious

说实话，口味不是我喜欢的，觉得没有什么味道吧，比较的生涩一点，其实环境还不错，服务也挺好的，菜品看上去也精美，反正没吃饱。

To be honest, the taste is not what I like, I don&#39;t think there is any taste, it is more astringent, in fact, the environment is not bad, the service is also very good, the dishes look exquisite, anyway, I didn&#39;t eat enough.

亚洲菜，说不出来是哪里的，又结合了当地的口味，算是一种大成吧，我非常喜欢。

Asian cuisine, can&#39;t say where it is, and combined with local tastes, it is a big success, I like it very much.

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The main agenda in South Africa is eating and drinking, so fine dining starts from lunch. The restaurant we booked, The Test Kitchen, is in the suburbs of Cape Town, a small courtyard converted from an old mill similar to 798. It seems to be the product of a famous chef, so even in the wilderness, it is impossible to book dinner a month in advance. The old Beijing duck roll and black truffle grilled steak ordered by Fatty are both excellent, and he kept shouting that he wanted to come again... ​

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