Unique experience. Even the bread with onions and very yummy comforting seafood/dessert. Ah you won&rsquo;t regret. Little pricey but worth it.will definitely come back again

Ostra

Good food and very good service in a very elegant ambiance. Very detailed on the way they serve you the drinks and the food.

The spring version of Boston&#39;s Restaurant Week has started since last Sunday. During the two-week period, participating restaurants will have 2-3 courses of lunch/dinner meals at different prices. Since I was amazed by the steaks at grill 23 &amp; bar during the restaurant week two years ago, I would check in with my friends every time I dine out Boston. This year, we went there on the first day of the restaurant week. This year, we also offer 3 courses of dinner options at $38 per person. If the full score is 5, I would give it 🌟🌟🌟🌟~ I like the appetizer and dessert I chose this year, but the steak is a bit disappointing. It is not as amazing as the steak before covid. I feel that the quality of their steaks in the two restaurant weeks after the covid attack is much worse than before; A; but sometimes I think it is understandable because of the epidemic. Anyway, I will still come here next time during the restaurant week. Great!

The foie gras is spread on crispy toast and garnished with sweet and sour apple Chutney. When you take a bite, you can taste the crispness with a delicate aroma of oil. The crisp apple has a strong presence, balancing the greasiness of the foie gras.

&quot;A very nice restaurant in the Heart of Boston! Offering nice indoor and outdoor seating! Abundant offering of Beers and Wines and Cocktails and varied food menu with a couple Vegetarian options...&quot;

The taste is very good in the Thai restaurant. Although we ordered the food relatively simple, the taste is really good. It is a little different from the Thai food we went to Thailand to eat. It may be for the taste of the locals.

当我们来波士顿庆祝我丈夫的生日时，我们住在了这里。夜晚很棒。极好的食物和令人印象深刻的服务。我们点了肉片和龙虾创造了海陆大餐。蘸有美味的酱的龙虾放在平底砂锅。truffle-parmesan fries是我曾经吃过的最好吃的。我强烈推荐奥斯特拉特别的很难忘的晚餐。

We stayed here when we came to Boston to celebrate my husband&#39;s birthday. The night was great. Excellent food and impressive service. We ordered the carpaccio and lobster creation surf and turf. The lobster was served in a casserole with a delicious sauce. The truffle-parmesan fries were the best I have ever had. I highly recommend Ostra for a special and memorable dinner.

精致的小餐厅，都是些早午餐类型的食物呗，做的样子挺让人喜欢的，早午餐就是要这样很好看才好的，还有下午茶，看起来也还行吧&hellip;&hellip;

It&#39;s a nice little restaurant, they serve brunch-style food, the way it&#39;s made is pretty pleasing, brunch should look good like this, and there&#39;s afternoon tea, which looks okay too...

吃了ostra regal生蚝 比KYS略甜 不过还是超级新鲜的 第一次知道生蚝还分牌子 就刻在壳上&ldquo;G&rdquo; 肉质嫩滑 甜味圆润明显，这家店的环境也很棒 生蚝配红酒 完美！

Eat ostra regal oysters slightly sweeter than KYS, but still super fresh. The first time I knew that oysters were also divided into brands, it was engraved on the shell &quot;G&quot;. The meat was tender and sweet and round. The environment of this store was also great. The oysters were perfect with red wine!

Ostra贝龙湾，这家低调奢华，充满现代化设计感，深得我心，很小资 下午阳光正好，龙虾，牛排，生蚝高蛋白的多吃点 菜品和环境都一流 很适合聚会

Ostra Bay, this low-key luxury, full of modern design, won my heart, petty bourgeoisie The afternoon sun is just right, lobster, steak, oysters, high protein, eat more dishes and environment are first class, very suitable for gatherings

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The spring edition of Restaurant Week in Boston has been in operation since Sunday ～ restaurants participating for two weeks will have lunch/dinner at different prices. Since I was amazed by the restaurant Zhou Steak in grill 23 &amp; bar two years ago, every time I dine out Boston I will check in with my friends haha ～ this year, we still went to ～ on the first day of the restaurant week. This year, we also provide 3 courses dinner options for $38/per person. If you have a full score of five points, this time give 🌟🌟🌟🌟 ～ I like the appetizer and dessert I chose this year, but the steak is a bit disappointed, not as amazing as the steak before covid. I feel that the quality of the steaks in the two restaurants weeks after their covid hit is much worse than before; A; But sometimes I think the cause of the epidemic is understandable. Anyway, I will still come here next time in the restaurant week, praise!

The foie gras sauce is smeared on crisp toast, and the sweet and sour apple Chutney is bitten down. The crispy apple has a strong sense of presence and balances the greasy feeling of foie gras.

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