The best restaurant in Bomi, no one, this is a good restaurant that speaks by strength! The environment is very local, the production is also great, the best is braised meat, not tired at all!

寓見花園餐廳

In advance, Lulang&#39;s stone pot chicken can only be eaten in Lulang Town, which is after the four seasons of Lashankou. Now these nearby counties have restaurants for stone pot chicken, mainly because the stone pot chicken pot is very expensive.

The ramen restaurant tastes very good, the price is cheap, the popularity is very strong, and the service attitude is good.

[Environment] Clean and hygienic, reasonable layout. [Service] Old wren is good, the service is thoughtful and enthusiastic. [Taste] The special feature is Sichuan cuisine, spicy, and the craftsmanship is average, but it is not bad to eat such a meal at 318.

Cangzhou I drove all the way to Lhasa, and I called a sauerkraut fish, a stone pot stewed beef, and four hand-made noodles tasted very good! The most delicious dinner along the way [flavor] [environment] [service]

The restaurant opened by the local Tibetans in Bomi is one 3-4 kilometers away from the city. Although it is not in the city, the business is very hot and you have to make an appointment. The traditional Tibetan-style decoration, the dishes are also mainly Tibetan, and the taste is OK.

波密最好吃的餐厅，没有之一，这是一个靠实力说话的好餐厅啊！环境氛围非常有当地特色，出品也是棒极了，最好吃的是红烧肉，一点都不腻！

波密这几天断路了，在县城里无所事事逛到这里，好惊喜，看到这么漂亮的藏式花园，这个季节花都开满了，满院子的花花。菜属于精品菜，川藏线路上算很好吃的了，就是旺季的时候等位比较久，可能这个小花园也有点网红效应了，所以来之前最好提前定位，否则等上半个小时以上很正常哦，来的早可以尝尝老板娘送的藏雪菊花茶，拍拍照，拍拍花，对了他们家还有一只超萌的金毛宝宝，呆萌呆萌的

Bomi has been disconnected these days, and I have been idle in the county town to visit here. It is a pleasant surprise to see such a beautiful Tibetan garden. This season, the flowers are full and the yard is full of flowers. The dishes are boutique dishes. The Sichuan-Tibet lines are delicious. It is a long time to wait in the peak season. Maybe this small garden is also a bit of a net red effect, so it is best to locate in advance before coming, otherwise it is normal to wait for more than half an hour. You can try the Tibetan snow chrysanthemum tea sent by the proprietress early, take pictures, pat flowers, and there is a super cute golden retriever baby in their house, cute and cute

挺意外的，我随机在酒店附近搜的，它是最近的。就去了。门脸挺有韵味的。里面不能说装潢很好，但也挺卫生。服务员上了有特点的雪菊茶。点了不少菜，本来没报什么希望，结果菜色居然都还不错，大伙吃的都是空盘。蔬菜道道都可以，鱼香肉丝内容复杂吃口特别好。当地凉粉也很特别，没吃过，有点像稿。不错，还点了本地的江鱼，特色冷水鱼，这边的水流湍急，这边的鱼必须要练好肌肉否则要被江水冲走了。必须要尝一尝的，肉质很紧，味道很不错。

Very unexpected, I randomly searched near the hotel, it is the nearest. Just went. The door face is quite charming. It can&#39;t be said that the decoration is very good, but it is also very hygienic. The waiter served a characteristic snow chrysanthemum tea. I ordered a lot of dishes. I didn&#39;t report any hope. As a result, the dishes were not bad. Everyone ate empty dishes. Vegetables are all OK, fish-flavored shredded pork is particularly good. The local jelly is also very special, I have not eaten it, a bit like a manuscript. Yes, I also ordered local river fish, special cold water fish, the water flow here is rapid, the fish here must practice good muscles or be washed away by the river. You must try it, the meat is very tight and tastes very good.

餐厅环境舒适，食材新鲜，挺满意的🙂

The restaurant is comfortable, the ingredients are fresh, very satisfied 🙂

就在我们住的酒店斜对面，偶然发现的好地方，服务员精心泡了雪菊茶，我们点了生炒羊肉，椒盐珍珠菇，清炒丝瓜，蒜蓉上海青，红烧藏香猪，红糖糍粑，没想到进到藏地能吃到如此鲜美，清淡的佳肴，环境又小资，服务员不管是汉族还是藏族，都特别热情，训练有素，老板好年青好漂亮啊。有机会要再来。

Just opposite the hotel we stayed in, the good place we found by chance, the waiter carefully made snow chrysanthemum tea, we ordered raw fried lamb, salt and pepper pearl mushrooms, fried loofah, garlic Shanghai green, braised Tibetan pig, brown sugar, I didn&rsquo;t expect to eat such a delicious, light meal when I entered the Tibetan place. The environment is petty bourgeoisie, the waiters are very enthusiastic, well-trained, and the boss is so young and beautiful. Have the opportunity to come again.

沿着318国道今日走到波密，远道而来，在携程攻略上看到此家餐厅不错，离客栈也不远，放下行李就走过去了，一找就找到了，门口一群小伙子在跳舞，好红火的，我们坐在花园里，看着小伙子跳舞，雪山脚下吃饭别有一番韵味，恰巧今日中秋节，点了藏香猪，鱼和排骨虾，都入味的，以后来旅游的朋友可以来品尝。

Walking along National Highway 318 today to Bomi, coming from afar, I saw this restaurant on the Trip.com Raiders is good, not far from the inn, put down the luggage and walked over, found it as soon as I found it, a group of young men at the door dancing, so red, we sat in the garden, watching the young man dance, Eat at the foot of the snow mountain has a special charm, just today&#39;s Mid-Autumn Festival, order Tibetan pigs, fish and ribs shrimp, all tasted, friends who come to travel in the future can come to taste.

寓見花園餐廳

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