This restaurant is transformed from granary, so it is converted from underground cellars, which has become one of the characteristics of this restaurant. It is a three-course Western food, pre-dinner soup, main course, and dessert. It is said that the price is not expensive.

Kornhauscafé

Great place to enjoy good food and a great selection of wines
The menu changes every 3/4 weeks. You can choose from 5 courses to 3 courses. The service and hospitality are unparalleled. The wine suggestions for each course enrich the meal and if you like any particular wine, you can choose to stick with it at any step. A must try!

The experience and the food at Mille is absolutely incredible. Chef Domingo put on a show and a personal touch by 1) at every expense meeting each individual customers needs and 2) ensuring a personal interaction with each customer. I commend him, his team/staff for the work they did to make our dinner one of the best we&rsquo;ve ever had. Will definitely be coming back!!!

I came to the heart of the wool, the first time I came, I didn&#39;t expect such a surprise, I will definitely come again when I have time! This has been planted for a long time, and today I finally have time. I didn&#39;t step on the thunder at all. The whole process is very enjoyable and the hot pot is steaming.

We ordered crab cakes, fried potato chips, risotto and non-alcoholic drinks. The crab cakes were paired with fresh cheese sauce, which was a very appetizing appetizer. The steak was rich in flavor and tender in texture, and we had a great time eating it! In addition, The restaurant gave us a small appetizer, which was curry and boiled red beans, and the taste was very interesting. Since we had to catch a train, the waitress quickly paid us the bill and also gave us two small bottles of the restaurant&#39;s homemade steak sauce. We were so happy! Although the waitress is not fluent in English, her attentive service added warmth to the dinner. There is also a Taiwanese waitress who can speak Mandarin and English. I will visit this place again next time I travel to Switzerland. Restaurant! (Although the price is not cheap, the service, food quality and taste are great!)

We had a great night and enjoyed an unusual dinner. The salmon rolls were influenced by Thai style, which made the food extremely unusual and superb. The handmade pasta with seafood was great and the steaks in the stew were incredibly delicious. We are food-conscious people and we are impressed by the quality of the food. Thank you!

This restaurant was converted from a granary, so it was renovated from an underground cellar, which has become one of the characteristics of this restaurant. The meal is a three-course Western meal, with soup before the meal, the main course, and dessert after the meal. It is said that the price is not cheap.

这个餐厅是由粮仓来改造的，所以是由地下的地窖改建而来，这也成为了这个餐厅的特色之一。吃的是三道式的西餐，餐前汤，主菜，以及餐后甜点。据说价格不菲

伯尔尼的这家kornhauskeller店真的太棒了，环境真的很棒，环境给人一种很温馨的感觉，里面店铺采用的是复古的风格，看起来格外温馨。里面美食也很棒，还是很值得过来品尝的。

This kornhauskeller store in Bern is really great, the environment is really great, the environment gives people a very warm feeling, the store inside adopts a retro style, which looks particularly warm. The food inside is also great, it is still worth coming to taste.

环境真的没话说！！！！！用餐的地方6点开门，之前楼上可以用简餐，不过6点开门这个&hellip;&hellip;会适当&hellip;&hellip;晚点&hellip;&hellip;囧生意很好，周五晚上没订座位的都没法吃。价格偏高，一瓶水卖我9.5瑞郎&hellip;&hellip;不过东西真的挺好吃的，尤其推荐鱼肉，几个鱼肉都不错。不过印象最深刻的是薯条，超级细~~~~好吃，最后吃完了~~另一个配菜就是土豆&hellip;&hellip;煮一下&hellip;&hellip;可以尝试下要求配菜都给薯条~~~PS，番茄汤完美保留原味，酸死了&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;

The environment is really amazing! ! ! ! 
The dining area opens at 6 o&#39;clock. Before, you could have a simple meal upstairs, but this one that opens at 6 o&#39;clock... will be appropriate... later...囧
The business is very good. If you don&#39;t have a reservation on Friday night, you can&#39;t eat. The price is high. A bottle of water costs me 9.5 Swiss francs...
But the food is really delicious, especially the fish. Several fish are good. But the most impressive thing is the French fries, which are super thin~~~~delicious, and I ate them all in the end~~
Another side dish is potatoes...cook them...you can try to ask for French fries as a side dish~~~
PS, the tomato soup retains its original flavor perfectly, it&#39;s so sour...

在瑞士吃过最好吃的一家餐厅，味道真心不错！环境是特色，据说是由粮仓改造而成的，完全富丽堂皇的感觉！餐厅上层是个lounge bar，很多当地人在这里喝酒聊天，下层是比较正式的餐厅，氛围很赞，服务也非常热情，建议提前预定座位！

The best restaurant I have ever eaten in Switzerland, the taste is really good! The environment is a feature, it is said to be transformed from a granary, completely magnificent feeling! The upper floor of the restaurant is a lounge bar. Many locals drink and chat here. The lower floor is a more formal restaurant. The atmosphere is very good and the service is very warm. It is recommended to book a seat in advance!

几天瑞士之行里感觉不错的一家餐厅。伯尔尼老城区，离钟楼不远，交通方便。餐厅在地下，装修有中世纪风格。晚餐6点开始，最好要预约。推荐煎鱼，味道很好。

A restaurant that feels good during a few days of Switzerland. The old town of Bern is not far from the clock tower and has convenient transportation. The restaurant is underground and decorated in a medieval style. Dinner starts at 6 o&#39;clock and it is best to make an appointment. Recommended fried fish, tastes good.

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Overall, it is very good, the environment is very good, the price is very good, we are still very satisfied, the environment here is very good, the service is very thoughtful.

I came here for the sake of getting the best deals. I didn&#39;t expect to be so surprised the first time. I will definitely come again when I have time in the future! I have been eyeing this for a long time. Today I finally have time to come. It&#39;s not a bad deal at all. The whole process is very enjoyable, and the hot pot is steaming hot.

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