La Superb

The glass wine choice was really good and our starters excellent. When it came to our main course C&ocirc;te de veau was overdone and dry.

We live nearby and saw many passers-by walking in, so we went in to try it out and experience authentic French food! We don&rsquo;t speak French or English, and it took us more than half an hour to look at the menu. In the end, we ordered a set meal, 47 euros per person, with two main dishes. The taste was pretty good, but I didn&rsquo;t know what it was. A glass of green was served, but I couldn&rsquo;t tell what it was in the end. Maybe it was edamame? Or it&rsquo;s hard to say what it was! The service was really good and it felt great! Every dish was delicious! It just took too long to eat, three hours, and in the end I couldn&rsquo;t eat anymore, so I asked the waiter to pay the bill, but he brought us six more snacks! It&rsquo;s a pity that I didn&rsquo;t order a bottle of red wine. I hope I can go there again if I have the chance~!!

Typical french. Good food. Good wine. Friendly poeple. We had a good time there.

Overall, this shop is pretty good. For meat lovers, of course, you have to eat meat. I ordered a fried thing, which tasted quite juicy. It also came with a dipping sauce, which tasted great. The sauce was light and moderate in flavor. I liked it very much and gave it a thumbs up.

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voco Beaune – CITÉ des Vins

L'Hotel de Beaune

Hôtel Mercure Beaune Centre

Novotel Beaune

Domaine Bernard Delagrange&Fils

Castle de Pommard

Museum of Wine of Burgundy

Hospital of Beaune

Food was terrific and exceeded our expectations.  Service was lumpy.  Our server was not as attentive as he should have been.  Ambiance was fine.  A very good and not overpowering wine list.

Come to Burnhill, the wine of red wine and pears also has Burnhill, I am not willing to eat, or with cheese, the cheese production area is to the &quot;village&quot; level... four pieces tonight: Ch&egrave;vre frais fresh goat cheese, Bleu de bresse (the Bres chicken-like production area I said), D&eacute;lice de pommard (named after the village of the cheese-producing area of Burgundy), poisse is the AOC of Burgundy cheese, Dumas&#39;s novel &quot;Three Musketeers&quot;, which Portos loves most is this cheese.

La Superb

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