We were very impressed with this hotel restaurant. The staff were exceedingly polite and helpful. The food was delicious. I had a simple broth and veggie soup with strawberries for dessert. They gladly brought out gluten free bread for me. My husband had a wonderful salad as a starter, eel with potato and perhaps asparagus (can't remember) and a rhubarb and strawberry dessert. He loved everything. I was impressed with their presentation, flavor and helpfulness.