Euro

Euro is one of the restaurants that can represent Auckland culture. It has been open in Auckland for many years and is a high-end western restaurant. It is located in Auckland Wharf, which is known as the most beautiful dining spot in Auckland. The environment is average, without any special features. The food portions are large and the ingredients are fresh. Executive chef Garett Steward is also one of the famous chefs in New Zealand. For such a top restaurant, the service is relatively formal.

This restaurant is very famous locally. It is always full every day and sometimes reservations are required. We went early this time and dined at the door of the store. I really like their fish. It felt a little cold after eating for a while, so the waiter helped us move to a private room inside and turned on the heating. I give a thumbs up to the waiter.

The food here tastes first-rate and there are many varieties. In particular, there is a waiter named David, whose service attitude is super good. I spent a very wonderful afternoon tea time here. Next time, I will come again.

As a real foodie, I will not miss any delicious food. This restaurant is also very good. I had a very good meal here. Both the environment and the taste of the food are definitely worth recommending.

It was drizzling outside when I came to eat there. As soon as I entered the restaurant, I was warmly welcomed by the waiter. I ordered a glass of wine, a main course and oysters. They tasted very good. I have become a loyal fan of this restaurant. I will bring my friends here next time.

My friend and I met here to spend an afternoon. The service here is great. They have my favorite oysters and ducks, the meat is very fresh, their kitchen is accessible to guests and very clean, and there are one or two tents at the door for guests to relax and have fun.

This is a restaurant I chose randomly, but what surprised me was the staff here. They gave me a lot of suggestions and talked a lot about local customs and culture. I was very satisfied with their service and liked the food too. It was a different dinner.