It has been reported by mainstream media such as Seattle Times and Seattle Magazine. We especially recommend the Buddha Bowl, which uses sticky rice and quinoa, paired with homemade kale chips, mushrooms, cucumbers, and a rich pistachio onion sauce. It is both delicious and can reduce the burden on the body. It is very suitable for conditioning after weight loss exercise or after a heavy meal.

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Friendly staff , beautiful decor and excellent dinning experience. Waiter is very patient and accommodating.

An extremely American-style shop, I want to eat lobster. Bake really doesn&#39;t taste at all. Although the lobster is fresh but not amazing. The green mouth also smells of seawater. The tourist restaurant can&#39;t talk about it, and there are many locals in the United States. You can pull grass.

Enjoyed the food, and had a window view (sadly more parking lot than park), and visited on a busy night with an event on at State Farm

已被Seattle Times和Seattle Magazine等主流媒体报道过。特别推荐Buddha Bowl，采用血糯米和藜麦，搭配店家自制的羽衣甘蓝脆片、蘑菇、黄瓜以及醇厚的开心果洋葱奶酱，既可口又能减轻身体负担，很适合减肥运动后或重餐后调理。

Reasonably priced restaurant in downtown Atlanta. The food was very good. Service was good and quick.

The drinks were amazing and food.... sushi was delicious by far best I have ever had. A friend had flank steak it was so tender and yummy- our waiter Nick was A++++ I would suggest to anyone

Was there for a business gathering hence we chose from a fixed menu, started with baby kale Caesar (OK couldn&#39;t really tell the croutons were sourdough), then I had the flat iron steak which was good small portion though, was looking forward to the desert but the cinnamon toast crunch creme brulee did not have much of a cinnamon taste Service was OK unaware of prices as it was paid for by the conference. Ambiance was pretty basic

Went for Dinner with my wife on a Saturday evening.pre-booked our table on line without any problems. Restaurant was relaxed atmosphere with mixed aged patrons.Specialist sushi dishes but menu had a few meat options as well. Also had a good range of salads and appetisers available. The service was excellent and all food good at reasonable prices. There is only a limited dessert choice for those with a sweet tooth, but would recommend the creme br&ucirc;l&eacute;e.

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This is a very American restaurant. I came here when I wanted to eat lobster. The bake was tasteless, and the lobster was fresh but not amazing. The mussels tasted like seawater. It&#39;s not a tourist restaurant, but there are many American locals. You can give it a try.

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