Haus Zuma Rueden, my best friend and I haven&#39;t seen each other for a long time, so we decided to meet at a great place. There is also a very handsome bartender here, whose skills and level are very good.

Haus Zuma Rueden，好闺蜜许久未见了，约了一个特别棒的地方聚一聚。这里还有一个特别handsome的调酒师小哥哥，手艺和水平都非常的不错。

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

餐厅虽然不大，但是布置的很整洁，里面的牛肉很好吃，老板很热情，会过来聊天，说一说苏黎世的历史，我也可以了解一下当地的风土人情。

Although the restaurant is not big, it is very neatly arranged. The beef inside is delicious. The boss is very enthusiastic. He will come to chat and talk about the history of Zurich. I can also understand the local customs.

Latest

Photo reviews

Positive reviews

Grossmunster

Lindt Factory Outlet Kilchberg

Swiss National Museum

Bahnhofstrasse

The food was great, the service was really great, all the waiters were very helpful and super friendly.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

The restaurant itself is a tasteful blend of modern design and respect for the historical aspects of the building it is in. Every corner exudes elegance and sophistication. The dishes are very good, the ceviche appetizer, langoustine in Tom Yum soup and the Australian wagyu beef stew style are highly recommended

No.3 of Fine Dining  in Zurich

A restaurant that is very popular among Zurich locals, located on the square of the Frauenkirche (M&uuml;nsterhof), has a history of more than 700 years.
This was once the home of the private doctor of the Frauenkirche convent. Later, he sold the building to the Linen Weavers Guild, one of the seven oldest guilds in Zurich. Today, some weaving scenes can still be seen on the stained glass windows of the restaurant.
The owner of the restaurant, Sepp Wimmer, took me to visit each floor. The dense badges on the wall were the symbols of the guild members. The left side was the time when the company was founded, and the back was the time when he joined the guild. The fountain on the square is also his magic for holding events: &quot;I can make the fountain spray out fine wine and fill the entire pool.&quot;
I still ordered my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes). Unlike many other restaurants that are used to slicing or shredding beef, the beef in this restaurant is cut into large pieces, the meat is more tender, and the potato cakes are thicker. In addition, pan-fried duck liver with cherry port wine sauce is also a specialty here.

No.3 of Restaurants for Views & Experiences in Zurich

Haus zum Rueden

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

No.7 of Local Restaurants in Zurich

Ordered 2008 Solar de Mendieta Gran Reserva, his favorite Spanish wine. I ordered oxtail soup, shared a Chateaubriand steak with Wenxi, and ordered rabbit (tastes like chicken), Veal sausage, and roast chicken, all of which were pretty good😋 The restaurant is also famous for its art collection. It&#39;s a pity that I didn&#39;t have the nerve to take too many photos

Haus zum Rueden

Reviews of Haus zum Rueden