Khalila is a common soup in Algerian diets, especially during Ramadan, because the day did not eat, everyone&#39;s appetite is weak, this time in the daily eating of the first meal is to drink Harry soup. Harry La soup production method is also more complicated, first soak the beige chickpeas and lentils, this bean is very high nutritional value, there is a very rich protein, the base of the soup is tomato with local coriander seasoning, eggs, fans, shredded noodles and several vegetables such as: Carrot diced, diced diced, etc. The soup is thick and tastes a bit like borscht, but has more spices. Locals like to serve bread or hand-cooked cakes when they drink.

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