老字号故乡烤肉店(总店)

🤩 In summer, many treasures come to Yili to play~ Yining in addition to sharing some attractions of city walk to Baozimen before 🏞️ This time I will share some locals who will also eat local food! 🍱🍝🍲🍡🥘 Quick code if you need it! 😎 🌟 Highlights: ① Tefeng Caught Rice (15 Small Shop) 📍 Building 2 of Yi'an Homeland Community, Yilihe Road, Yining City [35 per capita can eat very full~ recommend their lamb leg grazing, lamb chop grazing, lamb chop meat, and free small cold dishes to relieve greasy] ✌️ ② Shen Pai Xiyu Restaurant 📍 2F, Tailong Building, No. 168 Jiefang West Road, Yining City [about 80 per capita, if you haven't tried nine bowls of three-line banquets, you must try it! And their fruit yogurt is also very good] 👍 ③ Old lady secret • Jiao Maji Head Office 📍 No. 229 Jiefang West Road, Yining City Renhe Yiju Yixinyuan No. 105 (20 meters in the alley opposite the state passenger station) [The hemp and spicy chicken of pepper is just right! And the meat is very solid, and the noodles are very satisfying! Remember to have another cup of kavas ～] 🥃 ❹ Old Character • Hometown Barbecue Shop (Head Office) 📍 No. 12 Stalin East Road, Yining City (About 910m walk from Kazanqi Folk Tourism Area) [The barbecue here is really delicious 😋, many locals and tourists will come, the price is very cost-effective, a string of lamb skewers is only 4 yuan, and it is a big skewers! Be sure to eat with a roasted bag! It’s just fragrant, you can also try the cold noodles. It’s a local yellow cold noodles. 🍜 Very strong] ❺🥛 Local yogurt-bacteria Muyuan 📍 There are many places, and some restaurants also have [as long as 5 yuan/cup, very thick dairy products, very thick, You must not miss ❌]📍 Yining has a lot of food~ The above is the food recommended to the treasures according to personal taste! You can also tell me what else you think Yining has to eat~✌️ #Xinjiang Yili #Yining Food Sharing

My very good Beijing aunt is about to embark on a trip back to China to visit relatives! She plans to go to my hometown of Yili with family and friends. I helped her make a strategy and share it with everyone. Amway! 🌍✈️ [Must-check in Food] 🍽️🍷 Sweet Xie Restaurant: Specialty snack bar, Xin.Jiang must-eat snacks can be eaten here, hand-caught rice, large plate chicken, shredded noodles, Ding Ding fried noodles, thin-skin buns, old yogurt, ice cream. The price is beautiful, the taste is absolutely perfect 🍷 Old/branded hometown barbecue: roast lamb z.ui authentic old shop, barbecue with wontons, jelly powder, cold noodles, yellow noodles, kavas and yogurt. 🍷 Western old. Back.. Min Hotel (Development Zone Store): It is an old place for family and friends to gather for more than ten years. You can try the wind and water to fish the noodles. The waiter will send the noodles to convey good wishes to the guests from afar! Nine bowls of three-line banquets can also try 🍷 Qingzhikou chain restaurant: they are all delicious, will not step on thunder 🍷 Saijiangnan: home-cooked dishes are delicious, I like grilled fish. There is a singing and dancing program in the private room 🍷 Zhencifang Jiangwei Rice Noodle Store: D1 This is the second time I have seen a fried rice noodle store of this scale. The new large plate chicken fried rice noodles are very good. One can be enough for three people to enjoy 🍷 and Shengxiang Doulao Hot Pot Shop: The dishes are better, very advanced 🍷 Jin Sanmao ice cream king: The gathering place of the student era, spicy skewers, yogurt, ice, snowflakes, handmade ice cream 🍷 Kazanqi's Ili Haier ice cream: handmade ice cream nose. Zu, more classic, correct ❀ There are also many shops in Liuxing Street worth visiting 🍷 Moxiju Private House Cuisine: A private kitchen that has been poed in a previous note has to be booked in advance, which is worth going. 🍷 Blue Wall Lung: Internet celebrity restaurant, although the lungs are definitely not as delicious as my mother's 😃🍷 Gulan Danmu ice cream shop: the crowd is constantly, and the local handmade ice cream is made into an Internet celebrity, but I still like the original flavor, and it is very delicious without any addition. 🍷 Blue Lotus: The restaurant with a full atmosphere and artistic sense, the dishes are good, and the portion is very generous.🍷 Zhuma Xidike: Exotic coffee shop, the net red punch card attracted many fairy sisters to take pictures 🍷 Wild Coffee: This is a very pleasant small yard, There is a craft studio inside, the interior decoration is simple and elegant, and the outdoor garden has a pleasant view. The Russian Rose Style Garden and the accordion museum are also worth seeing. Take pictures on Six Star Street, as long as the background crowd is not too much, it is really a blockbuster, and the small blue wall can be seen everywhere. When you arrive in Xinjiang, remember to try raisins and milk dumplings (cheese). I like the small cheese of iron wood really dry grain. I like #Urumqi cuisine #Xinjiang Yili

1. The old-fashioned hometown barbecue shop is very close to Kazanqi. The barbecue has 4 pieces of beef and mutton. Each string of meat is very large. It is super fragrant with wontons. It is too amazing. The taste of cold skin yellow noodles is also OK. Many locals come to eat. Old shop, strong push! 2. The old lady's secret pepper chicken chicken is very strong, the combination of leather teeth, pepper pepper is very fragrant, especially the chicken skin is too delicious, you can also add side dishes, eat half of the noodles, the essence of the essence, the set meal and cold dishes, too suitable for summer! 3. Gulandam ice cream six star street hottest store, ingredients self-service, ice cream taste can be, usually eat is really different, it is recommended to order 9.9 original 4. Snowflake cold, yogurt ice Gulandam people are too many, no place to sit, go to an old grandfather's house next to buy snowflake cool, The taste is very pleasant, not so sweet, ice cold is very suitable for eating ice cream on a hot day to drink some greasy, sitting under the grape rack of their home to rest, especially feeling. In Kazanqi, I also went to a family to eat yogurt and ice. It was also delicious. There were grape racks and swings in every household. Compared with a very commercial store, I prefer to sit in these people and feel the life of the locals.

✔️ This is a small broken barbecue specialty store. The boss is a warm and simple Uighur man. The store is full of locals. It is very hot. The price is really super invincible! 𝟰 yuan/skewers mutton skewers, oversized skewers! Skewer with skewers, another bite of kavas, especially cool! ! ✔️ The dishes of the old-fashioned family are very simple. In addition to kebabs and wontons, there are also 𝟯 kinds of pasta. The pasta tastes sour and sour. The taste is not particularly delicious, but the meat is still good! 🤘🏼 Store name: Old-fashioned hometown barbecue restaurant (head office) 📍 Address: No.𝟭𝟮 Stalin Road 👯‍♀️ Per capita: 𝟯𝟱 - 𝟰𝟬 #Yili Barbecue #Yining Food #Yining Exploration Store

Yining City is located in the northwest of Xinjiang, the capital of Ili Kazakh Autonomous Prefecture, close to the three ports of Khorgos, Dulata and Muzart. Yining City has formed an ancient silk channel as early as the Han Dynasty, communicating with all parts of Central Asia and West Asia. Many feeder lines connect South Asia and Europe, and Yining is a prosperous business in western China. It is the largest open city along the western edge of the motherland and an important distribution center and industrial center in the Yili Valley. In this region with many ethnic groups, there is a rich and unique food culture. In addition to the beautiful scenery, Yili also has a unique taste of food. Do you think Xinjiang only has barbecue? Of course not, walk into the authentic Yining food together~~ If you come to Yili to eat well one day, teach you a Xinjiang dialect, "very bad!", meaning very good! Shelf meat is a specialty food in southern Xinjiang, shelves meat chooses more antelope or sheep within the age of one year. The practice is to slaughter the lamb, remove its skin and internal organs, divide the meat into several pieces, wash it with flour and eggs wrapped, and put onions, pepper and other condiments, and then put it in a sealed pit to bake. The meat is fresh and delicious, and it is a good treat. At the end of the 19th century, Gevas was introduced to China. The Russian fallen nobles brought the brewing process of "квас" to Central Asian countries for the first time, as well as the Yili Valley, Altay, Tacheng and other areas in Heilongjiang, Xinjiang, China. Over the next 150 years, these regions, especially Ili's Russia, Uyghur, Kazakh, Hui, Han and other ethnic masses brewed "квас" in their respective methods, maintained craft exchanges with each other, and finally developed "квас" into a strong western style of ethnic cultural drink. In Ili, "квас" has many names, such as Gwazi, Kawass, Gwazi, Turkish beer and so on.