Zhaojiawanshiguo Fish

When you go to Lugu Lake, you can enjoy the blue sky and white clouds, fresh air, clear water and green mountains of Lugu Lake, and also enjoy the food of Lugu Lake. This stone pot fish is well-known in the local area, with good business and popularity. The reason is that the boss is warm and thoughtful, the environment is good, and the key is that the taste is great.

Following the navigation, we walked along a long tree-lined avenue. The small house built by the lake was not very eye-catching. It is said that this restaurant was often eaten by Liu Tao when she was filming &quot;Dear Inn&quot;. The star effect is still very popular.
It was my first time to eat steamed fish. I was startled by the strong steam at first. It turned out that the waiter was cleaning the steamer.
&quot;Steam Stone Pot Fish&quot; Two people ordered a fish of more than two kilograms. I wondered if it was a beautiful fish from Lugu Lake. Later, the local guy said that the fish in the lake was particularly fresh and sweet, and they were not enough for the locals~
The grass carp has a lot of fish bones. I accidentally got a piece stuck in my throat, which accompanied me throughout the journey.
The fish soup is white and white, and you can drink a few bowls.

&quot;Potato Stone Pot Stewed Rice&quot; is not very familiar, so you can taste it lightly.

Before the Lugu Lake Island Tour, the owner of the B&amp;B specifically asked us to come to this restaurant for dinner. 😊 It was true that we drove a lot and encountered heavy rain🤣.
The owner provided 4 dishes regardless of how many people were at the table, including cold tomatoes, chicken stewed with matsutake, stewed vegetables with matsutake, and stewed lake fish with matsutake. The chicken was a local chicken with firm meat. The soup base, which was stewed with matsutake and potatoes, was so delicious and full of ingredients. The stewed vegetables with matsutake was probably the best stew we had ever eaten. The cabbage stalks were already full of soup and very tasty. The last dish, the stewed lake fish with matsutake mushrooms, was amazing, instantly surpassing the previous two dishes. Although it is located at the junction of Yunnan and Sichuan, the boss&#39;s concept of cooking fish soup is similar to that of Ningbo people. He pays attention to the freshness of the fish itself, does not add any additional seasonings, and even has no onions, ginger, or garlic, only matsutake mushrooms, but stews a pot of fish soup with no fishy smell at all, and the meat is tender😍😍😍. The soup is still milky white, and it is stewed very well.
The boss has been committed to doing good things for the past few years, and it is probably called the name of the store, Good People Snacks😬. His dried matsutake mushrooms are all real, and the spicy noodles are also fried with matsutake mushrooms, which are very fragrant! The bitter buckwheat tea is also very fragrant. Every guest comes with a cup, and the body that has just been invaded by the heavy rain is instantly warmed up. It is really the best stewed fish, chicken and vegetables I have eaten in decades😘😘😘, although matsutake mushrooms also contribute.

🏡Store name: Good People Snacks
📍Address: No. 28, Group 17, Zhaojiawan, Lugu Lake Town
💰Per capita: &yen;40
🔊Recommendation index: 🌟🌟🌟🌟🌟

Zhaojiawanshiguo Fish

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