As good as always, I have eaten here many times. Their business is so good that I always queue up every time I come here. This time I came early and didn&#39;t have to queue up. After eating here, I don&#39;t want to eat at other restaurants. I came here before and had to wait in line. I ate at other restaurants, but the taste was not good. I came early today. There were still many people when I came early, but fortunately I didn&#39;t have to queue up.

一如既往地好，吃了很多次了，他们家生意太好了来了几次都排长队，这次来的早不用排队，吃了他家的我就不想吃其他家了，之前来了排队闲难得等，就是吃其他家，但是味道不好，今天就来早点，来早人还是多，不过还好不用排队了

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重庆渝大火锅鱼

In fact, the taste and environment are really good. Although the waiters seemed to be in a panic and it was almost self-service, I still enjoyed the meal because the soup base was good and the dishes were relatively fresh. I forgave everything else, haha.

No.1 of Local Restaurants in Xichang

I saw this Yi restaurant on Ctrip. It was recommended by netizens. I mentioned it to my good friend. He had also eaten there several times.

The name is Lao Yue Jia

The decoration is all Yi characteristics. Yi people like three colors the most. Red, yellow and black. The overall combination is very tasteful.

The bowls and spoons used for scooping soup are all very stylish
The spoon is called Ma Shi Zi. One end of the handle is round and the other end is pointed. The round end is used to scoop soup, and the pointed end is for drinking with the mouth. . . This was all recommended by a good friend. .

There were two people. . Neither of us was hungry. We still ordered three special dishes

A. Tuo Tuo Rou

It is made from the meat of a suckling pig. A very small pig. The skin is very sticky. The ribs are very small, so you can tell that the pig is not big. 

It is a little spicy. The meat tastes very good. It is very chewy. The meat is also very thin

It feels like it should have been boiled once before. Then cold salad

B. Blood sausage

I heard a friend on Dianping.com recommend this before. I was a little nervous. I didn&#39;t know if blood would come out when I took a bite. Ah... bloody... I didn&#39;t know until I ate it.

It turns out that pig blood and glutinous rice are cooked together. After cooking, they are stuffed into the intestines. Then they are cut open and fried.

It may be because of the frying. It tastes crispy.

However... there is a lot of glutinous rice in it. So... I ate a few pieces and it swelled.

Finally, I packed it back to Chengdu and shared it with my mom and dad.

Overall feeling

The more I look at these dishes, the hungrier I get. Especially the crispy pork, which is tender, fragrant, crispy and delicious. It really tastes good. Of course, the bacon and other things are also good. The whole street is full of food.

The three-person set meal was quite large, and the beef was lean and tender, which satisfied my mother. A bowl of rice was served, but I didn&#39;t eat a single bite. I tried tofu pudding and Kabing. The tofu pudding was really rich, similar to what I had in Leshan.

I wanted to eat Guokui, but it&#39;s not on sale now. I chose beef Kabing, and it even had pig intestines. I can&#39;t imagine what it tastes like. It&#39;s very fragrant but a little spicy.

The road at the entrance is full of cars, so it&#39;s best to take a taxi to eat here, as parking is too inconvenient. Xichang is very small and taxis are very cheap.

#Go to a place with wind 
🍄In Xichang, rice noodles, barbecue, and mushrooms are probably the standard meal packages for eating, so we came to try the mushroom soup pot.

🍄The hall of this restaurant is very large. When we went there, it was almost full and quite lively. But it looks a bit deserted outside, probably because of the wind in Xichang in winter, which is really windy at night.

🍄There is a group purchase of meal packages on the platform. The five of us asked for 4-5 meals, and then &quot;grabbed&quot; the last roast chicken. As a result, the five of us were full, and there were still a lot of dishes and nearly half a chicken left.

🍄Even if we don&#39;t want the roast chicken, the portion of this 4-5 person meal is far beyond us. I feel that the compatriots in Liangshan are too honest in terms of food portions, and their honesty is beyond that of the brothers in the north!

🍄In addition to the mushroom rooster pot (the chicken in it is really delicious, not dry or greasy), the set meal also includes three hot dishes - Hericium erinaceus and yellow croaker (this is grilled fish, but the taste is so-so), golden chicken feet (chicken feet that are first braised, then fried and then grilled), stir-fried yellow silk mushrooms (fragrant and delicious), and two special snacks - sour and spicy fern root powder (the seasoning is delicious, but the fern root powder is hard) and mushroom crisp meat (it feels like the mushrooms are cut into shreds, coated with flour and fried, fragrant and crispy, and the portion is huge).

🍄The roasted chicken is also delicious. Although the price of 198/piece is a bit high, the chicken is about four or five pounds, the skin is fragrant, and the inside is not dry. The waitress will help to separate the chicken. In less than three minutes, she took apart a whole chicken in a few minutes, which surprised me.

🍄The portion is honest, cost-effective, and the service is also good. Recommended!
#Delicious but affordable food 
#First trip in 2023 
#Year of the Rabbit YO you go with me 
#Delicious food that can only be eaten locally

重庆渝大火锅鱼

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