Laohao Lixiaochang Characteristic Barbecue Garden Head Office

Everyone who comes to Xichang for tourism knows that Li Xiaochang is very famous. His restaurant can only reserve seats by people. My friends went there at around 4pm, and the main group arrived around 5:30pm. There is a garden at the entrance, and the inner area is huge, and it is basically full. The waiter served the dishes quickly, but was too busy. The fire was very strong, and when she came to turn over the meat, many of the meats were burnt and inedible. The taste was not bad, and the fragrant pork had a lot of hair on it, and I didn't think it was a particularly delicious variety. After dinner, the night view of the garden with lights on was beautiful, and there was a line at the door, which I didn't understand.

I went to Xichang for business and my friend took me to this place. The place is very remote and I thought I had taken the wrong road. It is a big courtyard with a few low tables. In the middle is a charcoal fire and a grill plate on top. There are a lot of people and the smoke is very big. The small intestine is very special. It is wrapped with other dishes. There are five or six kinds of small intestines in total. You can have all the small intestines or just one of them. It tastes crispy and fragrant. I have never eaten this kind of barbecue in Chengdu. The pig meat is what we usually call Tuotuo meat. It is cut into pieces and grilled. This needs to be grilled for a while to roast the oil inside. It is very fragrant. The coated tofu is also good. The tender tofu is grilled until it is crispy on the outside and tender on the inside. It is so delicious that you can't say it. The grilled eggplant scared me. It was a big eggplant. It was brought up, intact, and then thrown on the grill plate to grill. When it was grilled, it was split and seasoned. There is free parking at the door. I have never tried to call in advance to reserve a seat. I always go directly there. If there is no seat, I have to wait.

When you come to Xichang, you must eat brazier barbecue and drunken shrimp. I found this barbecue restaurant. It does not accept telephone positioning, so you can only queue up in the store. I went there at around 7 o'clock in the evening. There were more than a dozen people in the front line. Fortunately, many of the people in the middle were empty, so we only waited for half an hour. Overall, the taste is very good and did not disappoint us! The beef is very tender and the portion is sufficient. Order by kilogram. The glutinous rice lotus root dipped in condensed milk tastes super refreshing and is especially suitable for eating in the middle of greasy barbecue. The patinated tofu dipped in vinegar is also good. My favorite drunken shrimp is also reasonably priced and tastes good! I will definitely come again next time. It's great. I highly recommend [强][强][强]

The overall taste is OK. As for the dishes, I, who don't usually eat fatty meat, can eat pig meat. It feels good. The smoke exhaust environment effect is average. There is a parking space, which is very convenient. The drink tamarind juice is not bad

This shop is pretty good. When we passed by, we were attracted by the aroma and decided to come in! The barbecue here is done by yourself, and the meat is basically marinated, which is very convenient!