Shang Palace

The decoration style is grand and luxurious, the environment is elegant, the service attitude is good, and it is very good. The dishes are very delicate, the color and aroma are very good, the ingredients are fresh, and the price is moderate. The crab meat lion head is delicious and has a good taste. The local chicken and squid pot is delicious, and the durian crisp is also very good. Very satisfied.

A classic old hotel, the hotel lobby has beautiful flowers, the buffet food is rich, the authentic local dishes and hot dry noodles are great. There is also a cute warm reminder card. I haven't stayed in the guest room for a long time, it is as clean and tidy as always. The waiter An Zhihui took the initiative to help borrow the charger and asked about the care and thoughtful service. I heard that the children are going to stay here. The flowers and snacks arranged by Manager Anita are so beautiful. I will stay here next time.

The environment and service of the Chinese restaurant in the five-star hotel are very good. The taste of the dishes is OK and standard.

The Shang Palace Chinese Restaurant of Shangri-La Hotel, Wuhan launched a new à la carte menu in 2016. The newly upgraded Shang Palace menu adheres to the cooking service concept of deliciousness, health, fashion and innovation, and includes 14 series including chef's special recommendation, sashimi, flavor cold dishes, mild and warm nourishing soups, Guangdong and Hong Kong stewed dishes, Jingchu flavors, Sichuan and Hunan temptations, colorful and delicious swimming seafood and precious seafood, green and healthy seasonal vegetables, Cantonese cuisine, stone pot pot, etc., with more than 130 new delicacies. It captures the creative essence of each cuisine, and every dish is a classic.

Although Hubei cuisine is not included in the eight major cuisines, it does not affect the wonderfulness and deliciousness of Hubei cuisine. Unfortunately, there are too few hotel restaurants that are determined to focus on and promote Hubei cuisine, so the "Shangri-La Hotel, Wuhan" "Shangri-La Palace" Chinese restaurant is really precious. It really presents Hubei cuisine to the pinnacle. I will come to Wuhan once to eat it 🥇🥇🥇 Lotus roots, lotus seeds, water chestnuts, water chestnuts and other elements that best represent Wuhan cuisine are fully reflected in the "Iced Lotus Pond Four Treasures Vegetables", and when they are served on the table, they are in a "fairy-like" state, and diners cannot help but have a strong appetite 😋😋😋 "Red Dust Exploding Concubine Smile" is also "fairy-like" when it is served on the table. The huge Concubine Smile here is not real lychee, it contains shrimp meat and cheese, and it tastes stringy when eaten, which is really delicious. The whole dish is also decorated with festive banners, which makes business banquets very prestigious😎😎😎 The presentation of "Signature Chu Zao Low-Heat Braised Beef" is truly worthy of the word "signature". The beef is really tender and tender, with fat and lean meat, and it is slightly juicy. The portion is also very large, a must-order🐂🐂🐂 The roasted pork in "Macau Roasted Pork with Peanut Sprouts" is very Hong Kong and Macau-style, but I love the peanut sprouts more. Peanut sprouts are a rare ingredient in cooking, and the peanut sprouts in this dish are fully flavored, and the freshness of the gravy and peanut sprouts is neutralized. It is really a pleasure to eat🥜🥜🥜 The hidden filling in "Crayfish Stuffed Fragrant Shortbread" is crayfish, which is the center of Wuhan cuisine. It tastes a little spicy, but it is not a problem for spicy lovers. Taking a bite of the juicy shrimp meat, I feel so happy when I think about it now🦞🦞🦞 2nd Floor, Shangri-La Hotel, No. 700, Jianshe Avenue, Jiang'an District, Wuhan (directly connected to Hong Kong Road Metro Station), about 220 yuan per person💰💰💰 #Finding delicious food during travel #Local food #Romantic dating restaurant #Must-eat famous food in Wuhan #Food Festival