The Inn at Maybury

We both chose a special item - the aubergine lasagne. It was really very good. We've been coming to the Maybury on and off for nearly 20 years - and it's been up and down. The beers have usually been lager, lager or lager - and the food has seldom been something special. However ... something seems to have changed for the better. They were serving Timothy Taylor Landlord - which was bright, clear and flavoursome. The Italian house white was also very good. It's hard to believe how much better this pub has become.

A great pub for a relaxed lunch. Of particular note are the staff who genuinely want their patrons to enjoy themselves and depart with fond memories.

My Granddaughter recommended us to vist Maybury Inn, Woking after a group booking that she had attended. A little expensive, but well worth it. She was completely correct. The Food was brillant, so tasty and hot on delivery. The service was just right, not to intrusive, it could have been a little warmer in the restaurant, but it was not an issue. This was a treat for my husband, it was his birthday. We will book again.

Service was great, main courses and desserts were good too. The bread and olive starter was meagre and quality of the olives terrible - but this didn’t detract too much from an otherwise excellent meal. Staff were attentive and prompt, food was cooked to our preferences. Ambience was great; not too dark and not too bright, quiet enough for comfortable conversation.

I love their food, especially their starters are very nice! I always order Scallops as my favorite.