33 Brackett St, Westbrook, ME 04092, United States
What travelers say:
A minimalist, fresh bakery and coffee shop that specializes in handmade brunch and handmade sandwiches. The shelves behind the counter are full of all kinds of bread, and there are many varieties.
Croque Monsieur
A traditional French sandwich, with smoked ham and Gruyere cheese sandwiched in bread, with a unique taste and not too salty. The white sauce on the bread is Bechamel sauce, a French sauce. The soul white sauce makes the sandwich crispier and richer in taste. If you put a fried egg on it, Croque Monsieur will become Croque Madame
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Reviews of The Baker's Bench
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A minimalist, fresh bakery and coffee shop that specializes in handmade brunch and handmade sandwiches. The shelves behind the counter are full of all kinds of bread, and there are many varieties. Croque Monsieur A traditional French sandwich, with smoked ham and Gruyere cheese sandwiched in bread, with a unique taste and not too salty. The white sauce on the bread is Bechamel sauce, a French sauce. The soul white sauce makes the sandwich crispier and richer in taste. If you put a fried egg on it, Croque Monsieur will become Croque Madame
Blue-green wooden counter / white tiles / bright interior Warm yellow fisherman's straw hat chandelier / menu hanging on the wall Light is projected into the window. Every baked product and every bag you want to take home Not to mention the cute bagel hanger Are you sure you don't want to take a bagel home before you leave the store? Hot French ham and cheese sandwich. You can hear a crackling sound when you bite it Morna sauce made with Gruyere cheese and Parmesan cheese Then blended with Gruyere cheese shreds, directly attached to the sourdough Rich milk thickness, mellow sweetness, delicate and smooth, I love it so much Filling the scene of cheese in my mind while eating At the moment, only woc is delicious woc is delicious... I can't think of any other adjectives The last time I had such a high was Micro's Ricotta last year Sourdough, the edge of the crust is roasted and the acidity will not be covered by the Morna sauce Still strong It's the sourdough taste I've been thinking about day and night Then the salty aroma comes out. The inner layer is sandwiched with stacked layers of smoked ham slices And the melted Gruyere cheese has a full taste and is extremely fragrant Sprinkle with scallions to add fragrance, simple and delicate After baking, use a spray gun to create the taste of roasted cheese on the surface It's getting sweeter and more tempting. I like everything simple and delicious Dine-in will help heat it up Even if it's not the original flavor, it will still be served with jam and cheese cubes If you take it away, you will also be handed a separate box of jam, which is very attentive and warm Dried cherries are embedded in the outer layer of the crust, and almond crumbs are hidden in the inner circle The bagel base is baked crispy and fragrant, and the dough inside is flexible and chewy Another bakery that I want to move bread to
I love carbs so much. I couldn't help but go to move the bags after just two days. The cashier recognized me even through the mask. She waved at me from a distance. It was so heartwarming. I was ordering while the clerk was picking up the scones. I saw that there were only two scones left. She said she wanted to pack one more. Fortunately, I packed it up. I like it so much. I love it more than SL. The fragrant butter just out of the oven is floating in the whole room. It smells so good. Gently break the crispy scone. The inside is soft. The deeper you go, the more obvious the softening of the butter is. The cranberries are sandwiched, which makes it more sweet and delicious. The figs melt into the soft scones, leaving only the seeds. The surface is also inlaid with sugar granules, which sparkle under the indoor lights. I'll just pack a box next time I go. The outer layer of puff pastry breaks with a "click", and my heart is also crispy. The butter is full of fragrance and spreads through each layer of croissants. The middle circle is slightly moist and tender. The honeycomb-like texture is full of chocolate hazelnut paste hidden deep in the croissant, which is rich and filling. Garlic / onion / chia seeds / white sesame seeds / sea salt. Everything really includes all the most delicious seasonings. The presence of chia seeds is obvious, and the sea salt brings out the fresh and fragrant flavor. I like it better than the almond bagels I ate when I visited the store. The bagel base is still as crispy, and the dough inside is firm and chewy. Chew a few more times and the unique sweetness of the onion will appear. The butter and homemade berry jam make the bagel twice as delicious.