A warm and friendly welcome followed by a relaxing lunch. Orlando looked after us very well! We had bread and dips and added some extra tapas for us all to share. Everything was super tasty and there were plenty of options for vegetarians :) Totally recommend!
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Reviews of Casita Miro
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A warm and friendly welcome followed by a relaxing lunch. Orlando looked after us very well! We had bread and dips and added some extra tapas for us all to share. Everything was super tasty and there were plenty of options for vegetarians :) Totally recommend!
It's in a Spanish red wine winery. The Spanish food is very good because the owner is an authentic Spaniard. The Spanish seafood fried rice is very good with the Spanish red wine.
It is said to be the best Spanish restaurant in Auckland. The paella is very good, and the prawns with bread are also delicious. The Spanish ham is a bit expensive, so I didn't order it, but everything else is good.
A place worth visiting, thank you for your friendly hospitality. The waiters are also super nice, the food is delicious, the wine is refreshing, and I will try another one next time. I am a vegetarian and I am very happy to find this place because it has a lot of vegetarian food and the taste is rich, not monotonous.
Highly recommended! The drinks were great and the waiter would occasionally refill your water or explain the dishes, which was very thoughtful. The view around the restaurant is also spectacular. Here you can eat sandwiches made with freshly baked bread and a variety of wines. I really had a good lunch experience.
We visited the wine tasting and were very impressed. Although it was a private event, there were still many knowledgeable people in the wine industry. We were really lucky to see and hear their theories. In short, I really learned a lot and fell in love with wine.
I highly recommend this restaurant because I think the food and service are first class. The staff are professionally trained, friendly and attentive. Also, there are chairs and sofas for you to choose from. My wife and I especially enjoyed the goat cheese and calamari, which were really delicious.