The best pizza in Laos Excellent pizza! probably, the best in Laos. Nice place to seat , just after crossing the bridge to the other side of the river.
There is a beautifully decorated garden outside the restaurant, and a wood-burning oven. The chef is French, and the pizza is delicious, thin and crispy, but because it is freshly baked, you have to wait 30 minutes, and you also ordered a glass of anise wine.
And European and American pizza is a bit more wild than the pizza here. It feels like a cottage in the past, but the taste is really good. There are enough cheese in it and enough ingredients.
The taste is authentic, the price is affordable, and the service is warm.
At first I thought it was pizza, but it was not, it was a local special kind of scone.
The best pizza in Laos Excellent pizza! probably, the best in Laos. Nice place to seat , just after crossing the bridge to the other side of the river.
There is a beautifully decorated garden outside the restaurant, and a wood-burning oven. The chef is French, and the pizza is delicious, thin and crispy, but because it is freshly baked, you have to wait 30 minutes, and you also ordered a glass of anise wine.
And European and American pizza is a bit more wild than the pizza here. It feels like a cottage in the past, but the taste is really good. There are enough cheese in it and enough ingredients.
The taste is authentic, the price is affordable, and the service is warm.
At first I thought it was pizza, but it was not, it was a local special kind of scone.