Kingyo

A well-known Japanese snack bar in Vancouver. The chicken nuggets there are very good and the chicken is very tender. The beef rice is delicious with a lot of beef.

A very famous Japanese restaurant in Vancouver. The decoration is also very Japanese style, as if you went to a Japanese restaurant in Kyoto. The Japanese cuisine is very authentic.

Goldfish is a very interesting restaurant that specializes in Japanese cuisine. The name of the restaurant is full of innocence. This restaurant is quite popular in Vancouver, especially among Chinese people. Sashimi and sea urchin are super delicious.

Goldfish is a Japanese izakaya with a retro style of decoration. The atmosphere is lively and relaxed, and birthday parties are often held here. The recommended dish is Kobe beef, which is grilled beef on hot round stones. It is a must-order dish every time I go there. The bibimbap is also very delicious, and the other snacks are also good. Although the amount of food is not large, you can still be full by ordering a few more, and the price is not expensive. The dessert and complimentary fruit are very delicate.

A Japanese restaurant in Vancouver, doing very well. Because there are many Chinese people in Vancouver, they will come here to dine together. The lighting here is moderate and warm. If you want to eat, try to go as early as possible, otherwise you must queue up. The food tastes very good. First of all, the ingredients are fresh and the workmanship is very refined. Every seafood dish is very delicious. The rice is also tasty, especially the stone pot rice, which is almost a must for everyone.

Following the footsteps of food expert Michael, it is said that this restaurant was named the best izakaya last year. It is indeed a popular restaurant on the Internet. No reservations are accepted on Friday nights, and there is already a long line before 5:30. The restaurant is not big and it is quickly filled. I ordered the signature dish on the menu: grilled beef tongue, grilled on a hot stone, which is good; many dishes are a mixture of Japanese ingredients and Western methods, which is considered fusion, quite creative. For example, salmon carpaccio is obviously combined with Italian methods. For the main course, I ordered the ramen recommended by the menu. The soup is a little salty and the noodles are quite chewy. Overall, this restaurant is still worth trying for raw tapas.

We prefer to go to the Goldfish Japanese Izakaya. First, the atmosphere is not too noisy or stuffy. Second, the dishes are very delicate, taste good, and the portions are not too large. I especially like the Stone-Grilled series and order it every time I go there.