PAN LAO HAN QING ZHEN CAN YIN XING FU LU DIAN

It&#39;s OK, a little bit small, I hope there are more pepper and spicy chicken instead of cold dishes. By 阿罗al?...I originally wanted to copy the cold dish pepper and spicy chicken I had in Xinjiang,

还可以哦，有点少，希望多一些不是凉菜，花椒麻辣风味的炒鸡。By阿罗al?...本来是想复制在新疆吃到的凉菜椒麻鸡，

Ok, a little less, I hope there are more fried chicken that is not cold dishes, peppers and spicy flavors. By Aroal? ... I originally wanted to copy the cold vegetable pepper chicken I ate in Xinjiang.

门头很显眼，地方很好找。停车也方便，免费的，服务员挺热情的，上菜非常快，味道更是赞，是春节团圆聚会首选！

The door is very conspicuous and the place is very easy to find. Parking is also convenient, free, the waiter is very enthusiastic, the food is very fast, the taste is even better, it is the first choice for the Spring Festival reunion party!

椒麻鸡很好吃，茄子羊肚虾烧的都不错

Pepper chicken is delicious, eggplant, lamb belly shrimp are all good

老品牌，老味道！值得推荐！好的餐饮连锁店。

Old brand, old taste! Recommended! Good catering chain store.

来新疆第一顿就是吃他们家的，映像太深了

The first meal in Xinjiang was to eat their home, the image was too deep

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Zhuoji is a rice noodle shop that can be found in Xinjiang. The taste is very authentic. I personally have eaten it for five years from high school. There are some small brands of rice noodles that have their own characteristics, but Zhuoji can still recommend it to people who come to travel. Eat and not step on thunder.

Urumqi&#39;s old-fashioned hand-caught lamb after the first snow, the temperature plummeted to below zero. Eat some hand-caught lamb to warm up. 🕌️ Weijia lamb is a halal old-fashioned hand-caught lamb. Just near Min Street. 🐑 &quot;Lamb Meat&quot; Hand-grabbed lamb can be at least half a kilogram, tender lamb, original flavor. A little salt is delicious enough. 🥬 &quot;Spinach noodles&quot; spinach noodles are cold, noodles are added with spinach juice and noodles, the glutinous is chewy, and the lamb is very good. 🍵 &quot;Sanbutai (tea)&quot; Sanbutai is a tea that is liked in the northwest, with rock sugar, red dates, wolfberry, tea, longan, warm, with lamb detox and clear mouth. You can order a bowl or a pot. If you are in the city center, you may wish to have lamb once.

The first dinner after arriving in Urumqi was selected here. There is an appointment on the Silk Road, the first net red store in Urumqi. It happens to be the Gurbang Festival, waiting for an hour and a half. The roast leg of lamb is cut into large pieces, the skin is crispy and tender, and it must be eliminated while hot; The shape of the roasted buns is different from the ones sold on the street outside. The appearance is super high. The lamb is delicious. The crayfish stuffing is unique and must be tasted. The ice cream is especially suitable for taking pictures. The yogurt dumplings are delicious and beautiful. The open kitchen is very stylish, the waiters are polite and hospitable, there is a fat minister who is particularly enthusiastic, the dishes are introduced to the head, and they also help us pay for the quick payment on the mobile phone.

The first dinner after arriving in Urumqi was chosen here, Silk Road Appointment, the most popular restaurant in Urumqi. It happened to be Eid al-Adha, and the waiting line was one and a half hours.
The roasted lamb leg was cut into large pieces, the skin was crispy and the meat was tender, and it must be eaten while it was hot; the shape of the baked buns was different from those sold on the street, and the appearance was super high. The lamb was delicious, and the crayfish filling was unique, so you must try it; the ice cream was especially suitable for taking pictures; the yogurt rice dumplings were delicious and beautiful.
The open kitchen was very fashionable, and the waiters were all polite and hospitable. There was a fat minister who was particularly enthusiastic, introduced the dishes in detail, and helped us pay quickly on the phone.

Urumqi Store Exploration | It&rsquo;s the right place to eat pickled fish in Niaoshi
I haven&rsquo;t been to Jingkai Wanda for a long time, and I found that Bingshun has opened a new store here👍🏻
The must-order is pickled fish. Their pickled fish uses sea bass. I heard that they raise sea bass themselves, so you can rest assured about the supply. Many restaurants use black fish and barracuda for pickled fish. The taste of sea bass is more delicate and firm, and it is almost boneless. People who have difficulty eating fish can try it. The soup of pickled fish is also the essence. It is so refreshing to mix it with rice! In addition, their family mainly makes pickled fish, so there are not many other dishes, but they retain the more essential parts. Rainbow rolls and salad shrimp balls are what I must order every time I come to Bingshun. The taste is refreshing and delicious.

Store name: Bingshun Laotan Pickled Sea Bass Store

Medium consumption: about 65 yuan per person#Romantic dating restaurant #Real fragrant snacks collection #Local food #My late night canteen #Face control favorite afternoon tea

[Environment] The dining area is beautifully decorated, the environment is clean and comfortable [Service] The staff is kind and the service is warm [Taste] Here, the front store and the back factory, the various pastries sold are made on-site, fresh and delicious, and the price is moderate.

PAN LAO HAN QING ZHEN CAN YIN XING FU LU DIAN

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