The black truffle mushroom pasta has a rich creamy flavor, and the noodles wrapped in the sauce are not greasy at all~American herb roasted Austrian M3+ sirloin steak: It seems that the quality of the beef is very good. I chose turmeric rice to pair it with, which is quite special.
More
Reviews of Chang's Chinese Restaurant
Some reviews may have been translated by Google Translate
The black truffle mushroom pasta has a rich creamy flavor, and the noodles wrapped in the sauce are not greasy at all~American herb roasted Austrian M3+ sirloin steak: It seems that the quality of the beef is very good. I chose turmeric rice to pair it with, which is quite special.
Good food Good food, lots of choices. Great service. Loved the family size portions, great for sharing. We sat at the bar as the wait was 30 minutes, which was great. Highly recommend!!!
Even in China, it is still a very good restaurant. The portion is large and the taste is good. The soft shell crab is delicious. The mapo tofu is also good. Although sugar is added, the fried rice is also delicious. The dry pot frog is not spicy enough and a little sweet. I can't accept it, but I still finished it.
The store is not very big, the service is good and the Cantonese is very friendly. I ordered fried beef rice noodles, coriander and pork soup, pepper intestines, beef fried noodles, and strawberry and banana milk tea. The total cost was 74 US dollars. It's delicious! But for Chinese people, 500 US dollars for a simple meal is very expensive. But this is how travel is. I was already in tears when I could eat Cantonese food ~ Great (ps the toilet is clean)
I stayed in Miami for almost a week due to my schedule. This was the first Chinese restaurant I tried. It turned out that the taste was very different from that in China. If you didn't come here hoping to taste authentic Chinese food, you wouldn't be disappointed because the food was pretty good. It's nice to change your taste occasionally after eating too much Western food.