Bottom Merchant of Wutong Garden, Baiyin South Road (west of Wushi Bus Station, near one home)
What travelers say:
I just found this restaurant across from the hotel I was staying at. I didn't expect it to be the best restaurant in the area. I wanted to eat lamb chops, but it was too late and there were no small portions. So I ordered lamb shank bones. The taste was very strong and tender, which was good. It was my first time to eat pot tea. The price of 48 yuan was really worth it. The taste was also good. I personally liked the milk skin and beef jerky (of course, there was very little meat). By the way, the pie was also delicious. The rest was the taste of ordinary dishes, nothing to say. The environment was good, as shown in the pictures. It is said that there were performances, but I didn't see them.
More
Reviews of 浩日沁·奶茶馆蒙餐(梧桐花园店)
Some reviews may have been translated by Google Translate
I just found this restaurant across from the hotel I was staying at. I didn't expect it to be the best restaurant in the area. I wanted to eat lamb chops, but it was too late and there were no small portions. So I ordered lamb shank bones. The taste was very strong and tender, which was good. It was my first time to eat pot tea. The price of 48 yuan was really worth it. The taste was also good. I personally liked the milk skin and beef jerky (of course, there was very little meat). By the way, the pie was also delicious. The rest was the taste of ordinary dishes, nothing to say. The environment was good, as shown in the pictures. It is said that there were performances, but I didn't see them.
I did some research before going to Ulanhot, but there was not much useful information. There is no grassland in Ulanhot, nor many attractions. Once you experience the Inner Mongolian cuisine, you can choose any type of beef and mutton, but traditional grassland yogurt and homemade yogurt are indispensable. And I really love breakfast: milk tea + cream fruit + hemp leaves. The fruit should be eaten freshly out of the pot in the morning. The joint operation ice cream is the taste of childhood for people in Ulanhot. Traditional ice cream has a dense smoothie texture, which is very similar to the taste of "babaliang". This time, I failed to punch in the "milk bucket barbecue" and ate it at another famous "Aobao Xianghui Cultural Mongolian Meal". I tasted a kind of oily smell of meat that had been stored for a long time, and the meat was loose and slightly slagy, but the yogurt in this restaurant was also good.
Haoriqin Milk Tea House serves authentic Mongolian cuisine, specializing in grilled lamb chops, hand-held meat, lamb intestines and other dishes. There are also Mongolian singers singing to entertain the guests, with a song costing 30 yuan. It is the first choice for locals to have a first meal with friends from other places. The price is mid-to-high and the restaurant is very local.
Mongolian cuisine is all about eating meat and drinking milk tea. The local lamb chops cooked with chives are delicious and fat but not greasy. The milk tea is made from pure milk, which is much better than the mixed milk tea on the street. Don't eat too much meat!
Friends who like milk tea should not miss it, it’s authentic, pies, fruit bars, my favorite, I come here once a week, suitable for all ages.