哈里克特色抓饭

"Xiao World" domestic tour 📍 Xinjiang ate for two days in a row, and several more signature tastes were ordered. | Signature lamb leg grazing ^ is relatively the most delicious, because the meat is thinnest and tenderest, | sheep neck grazing ^ slightly more fat than lamb leg, |Crushed meat pilaf ^ is cheaper and affordable, but there are not many meats. People can match it when there are many people. The mutton skewers are also good and very tender. When you eat, you must mix the matched onion and carrot shreds, which taste better. In general, in the past few days in Beijiang, the pilaf here is not bad, but there is still a gap compared with the previous food in Kashgar. I feel that the rice grains are not oily enough and there is no good blending meat.

Looking at the evaluation is good, I came to eat it. Arrived before 12 noon, there are not many diners, lamb leg grazing and lamb chop grazing. If it is late, these estimates will be sold out. The lamb is very tender, the grazing is very fragrant, very good!

[Location] On the road opposite the Causeway Bay Shopping Mall, there are several delicious shops there. [Business hours] From May to 11 pm, I can catch up with a meal. [Taste] Really delicious! I want a chopped meat hand grazing rice, with three dishes of sour and sweet side dishes, appetizing and detoxifying. The pilaf is soft and hard, and the meat is cut in the right size, tasty and tender. Eat no grain left.

In Turpan, I searched the food list and found that this one was ranked first. I went to explore. The location was very easy to find. The restaurant was open and clean. The group bought a "crushed meat grazing rice". The lamb was OK. The grazing rice was also good. I got a few raisins. I can add it if I don’t have enough. The overall feeling is cost-effective. More affordable, it is recommended ～

This restaurant is good, spacious and comfortable, the waiters are warm and courteous, the pilaf is also very delicious, you can add it after eating, it is great ～