疆客·新疆味道(文化西路店)

The only pitfall I made when I came to Xinjiang was this Xinjiangke restaurant in Turpan. The environment of the restaurant is really good, with ethnic style, but the dishes are really... 268 for a "roasted lamb leg with crispy skin" that is said to be for 4-5 people. Two people were not full after eating it. At first, I suspected that it was a small lamb leg for 2-3 people. However, I asked the waiter and he said that this was a large portion. The ones at the table next to me were only this small. I can only blame myself for not choosing a good restaurant. Speaking of which, the bones of the lamb leg are not small, which is very disproportionate to the amount of meat. It feels like a lot of them were shaved off in advance. The roasted lamb leg with crispy skin with this amount of meat is nearly 100 yuan more expensive than that in Urumqi. Are the prices in Turpan so high... The lamb leg meat is relatively crispy and should have been pre-processed. The crispy skin on the outside is a bit crispy on the top, and the surrounding and bottom parts feel a bit half-cooked. I don't quite understand why this restaurant is ranked so high in the rankings. I hope the restaurant will focus more on the dishes and management, rather than on the rankings. I was upset when I encountered this situation before returning to Beijing, but on second thought, it is precisely because of such a restaurant that the kindness of the vast majority of Xinjiang people and the deliciousness of Xinjiang cuisine are revealed. Let's talk about other dishes. To be honest, the "oil-wrapped liver" is grilled well, the lamb liver is not dry, and there is a little sweetness. "Kavas" is too sweet, the kind that chokes the throat, be careful when ordering.

Recommended sour soup lamb Ququ, which is tomato lamb wonton soup

#Local delicacies It should be regarded as the top restaurant for local Xinjiang cuisine. The taste is above average, the performance is super cool, and some waiters are very good-looking [proud] [Mint] Environment: A combination of ethnic style and fashion, simple and elegant. The decoration alone is a little worse than the restaurants of the same level in other cities in Xinjiang, but the performance level of this restaurant is the highest among the ones I have visited recently. The Uyghur beauty dances the bowl dance very well [snickering] [Service bell] Service: Normal level, scan the code to order, everyone is worry-free, basic services can be satisfied, mainly the service is beautiful, any shortcomings can be accepted [snickering] In fact, there are not many types of dishes in his restaurant. Recently, I really can't eat beef and mutton. Let's have some fish [laughing and crying] Pepper and salt five black, a dish that goes well with wine, although it is not big, but there are no bones, it is fried very well, and it will be a little salty; grilled sea bass, the meat is marinated, the meat is firm, fresher than expected, and the garlic sauce on it is a bit confusing, it is actually cold. . . It's also a bit salty; the so-called Western Region hospitality dish is fried eggs with potatoes and bean sprouts [laughing and crying]; the spicy fried lamb tripe is still on point, a bit spicy, but very tasty, and the tripe is also very fresh [strong] Overall, it's still a restaurant worth trying. As for drinks, this restaurant has the uncommon black Wusu, which you can try [snickering]

Jiangke is also a must-visit place. The food is delicious and the service is very good. There are also folk dancers performing during the meal.

Good environment, good service, good food, worth visiting