海尔巴格·新疆菜(吐鲁番店)

A large Xinjiang restaurant in Turpan, with two floors. There are many choices of dishes, all of which are local delicacies, especially the grilled lamb chops and hand-pulled rice. However, the serving speed of this restaurant is not very fast, and it may be slower if there are more customers.

A traditional restaurant with Uyghur flavor next to the central square of Turpan. The decoration style of the restaurant is unique, especially there is a kang-like thing and a kang table at the entrance, which is very interesting.

Baked buns and mutton skewers are appetizers in Xinjiang. Do you know what la tiaozi is? It sounds grand and majestic, with a feeling of desert sand. It is actually noodles, haha.

The taste is very good. The six of us didn't finish the one-meter barbecue. The ketchup fries can relieve the greasiness. The shrimp, beef, chicken wings, lamb and rice are also great. The pilaf is the best in this Xinjiang trip. The steamed buns are also the best. Environment: Dining by the lake, you can imagine it. Shuizhiqing is full of fish... Worth a visit. The per capita consumption is also good.

The taste is good, the juice and ice cream are very good. The portion is a big bowl, the BBQ 9 tastes great, the dry fried noodles and the Heilbagh special noodles are also delicious. The portion of Yimi BBQ is very large, 4/5 people probably can't finish it. The environment is very good, there is an artificial lake behind the restaurant, which is very helpful in summer. The fat waitress in the beverage area has a very good attitude, thumbs up.

Turpan Haierbag Restaurant is quite famous in Turpan. The restaurant is decorated in a gorgeous style, exuding a strong exotic atmosphere. The dishes are authentic Uyghur cuisine: the baked buns are served, steaming hot, with golden skin, plump meat filling and fresh gravy, which makes the waiting people salivate; the pilaf has shiny rice grains and rich ingredients, and the lamb and carrots are very delicious. It is really irresistible and a happiness on the tip of the tongue.

Haierbag Beef Restaurant is a famous local restaurant and has won the national gold medal. This time I ordered Xinjiang big plate chicken, grilled lamb skewers, yogurt, and fruit platter. The big plate chicken is very big in portion, and it tastes even better when eaten with sac. The taste is stronger and spicy. The lamb skewers are very fragrant, with gravy and a large piece of meat. There are more seasonings, and the fruit is super sweet. It is a restaurant with good taste. It is important to remind you to bring your ID card to eat and go through security check.

Baked buns ~ mutton skewers ~ stir-fried noodles ~ Kashi black tea... a great Turkish-Russian restaurant... first-class environment... by the lake in the park... lights on... full of atmosphere... the dishes are also very good...