Emma's Drommekjokken

The most popular is this cone, with a total of seven flavors, original milk, charcoal cheese, matcha, chocolate, strawberry, caramel, mixed charcoal, charcoal ice cream cones are all airlifted from Japan. The limited edition in Singapore is charcoal cheese and mixed charcoal cheese, which have a very solid taste. There are four flavors of brown sugar pearls, original, caramel, soy, and matcha. Everyone likes the cone and has a lot of fun.

What's good to eat in Tromso, the city of the Northern Lights in Northern Europe? Emma's Drommekjokken is great. The restaurant is in the center of the old town of Tromso and is easy to find. Although I came here at around 12 noon, it was already dark and the restaurant was full. I begged the waitress to get a table that someone had reserved, but I could only eat for an hour before leaving. I opened the menu and my phone, and everyone recommended the Norwegian specialty whale meat, because Norway is one of the few countries that eat whales. But it's not delicious. The fish meat itself is hard and woody and lacks freshness. I have to try it with a little white mouse spirit. I ordered duck leg confit, Norwegian cream fish soup, cod steak and salmon baked macaroni. The duck leg confit is delicious. Although it is French rather than Norwegian, it is roasted very fragrantly, the oil is melted, the skin is crispy and the duck meat is tender, I like it so much. The Norwegian cream fish soup is also good, the cream is rich and not fishy, ​​and there are many fish and seafood ingredients. You can't go wrong with cod steak anyway, cod meat is slippery. The last salmon macaroni is very interesting. It is placed in a heart-shaped bowl, creamy mashed potato macaroni and fish meat are mixed, and then a layer of bread crumbs is sprinkled on it and baked. It is crispy on the outside and tender on the inside. At the beginning, because I only had 1 hour to eat, I ordered 4 different dishes. The waiter was very unhappy that it wasted the chef's time, but I insisted and placed the order. Later, the guests who booked the table came, and fortunately, the guests from other tables left, so they didn't chase us away. So if you want to eat, it's better to make a reservation in advance.

I love this restaurant! We ordered whale meat as an appetizer. To be honest, it was not very well cooked, but it may have retained the taste of the meat itself, so it had a slightly stronger fishy smell. The taste was a bit like a combination of salmon and raw beef. Then I continued to drink my wine white, which was super delicious and not astringent at all.

The small restaurant upstairs is equivalent to a loft, suitable for more than a dozen people to have dinner. Although it is a traditional French cuisine, it obviously has the characteristics of northern Norway. The main dish I ordered was fish, which was determined by the chef (catch the chef''s way). The beef loin ordered by others was also very good. The appetizer is carrot cheese with roasted king crab. Norwegians also consider it the best restaurant in the area.

Very good to find, a very famous restaurant, there are many people dining, the food is very tasteful, very emotional, is a good restaurant. It is worth trying, roast leg of lamb, if you are willing to try, you can come to a venison.