Sushiei

The most famous thing in Toyama, Japan is sushi. This sushi restaurant is one of the recommendations on the list. When I came, there were not many people in the restaurant and it was open. The sushi was really good, with a good ratio of vinegar to rice.

It is open from 17:00 in the evening. Smoking and alcohol are prohibited in the store. In order to taste the best Toyama Bay sushi, you must pay in cash. Face to face with the chef, eating the sushi taken from the chef is a kind of silent communication conveying delicious food. The ingredients used in sushi are all unique ingredients, including cockles and scallops, which were all eaten for the first time. The rice used is Toyama rice. Every bite feels like the top and bottom are integrated into one.

Toyama is famous for its seafood, and its sushi is also very good, with local characteristics. Just go to any restaurant and ask for Toyama Wan Sushi, and the sushi chef will understand. Because the ingredients are seasonal, the sushi at each restaurant is different, so if you are not full at one restaurant, just go to another one.

A conveyor belt sushi restaurant in front of Toyama Station with a signboard "Direct from Toyama Bay". The crab meat is soft, tender, delicate, fresh and sweet. The thin eel meat has a general texture, sprinkled with sweet sauce and sesame, and tastes very fragrant. The grilled Toyama shrimp with cheese is rich and delicious. The tuna roll meat is too fine, and the grilled tuna sushi is larger and tastes better. The last fish has tender meat, but the skin is too tough and difficult to chew.

I will come back again, the quality of their food is very good, the vegetables are very fresh, and the sushi they make is also delicious, but the peak time is 6-7.30 pm, and you have to wait at least 30 minutes for your meal. Overall, the taste of their food is great.