屯五爷百斤铁锅炖菜(水岸店)

A top-ranked local restaurant It's just so-so Iron pot stewed Northeastern cuisine. Although this is Inner Mongolia, it's basically Northeastern flavor Overall, it's all gimmicks, and the taste is just so-so #骨骨鸡爪# 3/5 It's best to have more than 4 people. The big pot is very large. It took almost 1 hour to be served. After the pot was boiled, it was waited for 30 minutes and then the vegetables were simmered for 10 minutes. The taste was not bad. There was more oil, the ribs were not rotten, the lean meat was tough, the chicken feet had a good elasticity, the corn was a bit sticky, and the dried beans were still relatively dry Environment 2/5 There was a big stove burning under the pot, a bit like a kang, full of low-quality smoke Service 2/5 The front desk just didn't care, there was no number in the queue, anyway, I didn't know which one was which <ctag id="109665" type="4" businesstype="4">#中秋国庆出游打卡 </ctag>