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SHIBUYA SKY

Tokyo Skytree

Tokyo Tower

Senso-ji

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

2025 Asia 100 – Fine Dining 

The decoration style of this Japanese restaurant is very traditional Japanese style, the dishes are also very elegant, the salmon is thickly cut, it is very enjoyable to eat, the crab leg meat is very much, the service is impeccable, very satisfied with a meal.

I like this restaurant the most. Considered the value for the price, and the details. It turns out that the chef really wants to provide the best service to his customers. All the food was cooked to perfection, I really liked it. We went there for lunch and will try again for dinner. The service was also very good. 10 out of 10.

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

Owner Kondo Mano, 68, from Tokyo, began to enter the restaurant business on the mountain. It is said that because of a long face that is very suitable for making and eating (the face is also a technical work~), the chef was assigned to the &quot;Heshi Tempura Mountain&quot; work, and has been the chef since the age of 23. Since 1991, he has opened a separate store in Ginza, Tokyo. A restaurant is open on the nine floors of a building. Upstairs and downstairs are beauty salons and photography studios, which feels quite strange. Kondo is the heart of the late writer Chibo Zhengtaro, and it is said that the inscription at the door is also from the hand of Chibo (but Chibo Jun died in 1990, this...).

ANNAM Indian Restaurant Ginza ( Veg, Vegan, NonVeg & HALAL

Reviews of ANNAM Indian Restaurant Ginza ( Veg, Vegan, NonVeg & HALAL