The Maruya main store is a famous restaurant that specializes in eel three ways. There are delicious eel rice all over Japan. The eel rice in Nagoya is called Hitsumabushikakumabushi, which means the eel is dipped in sauce, grilled over charcoal, and then placed in an oku (a wooden barrel for rice) filled with white rice. The three ways of eating one fish are very interesting. The first way is to eat it in its original flavor to experience the crispness of the fat eel, the second way is to add fresh green onions and shiso to experience its fragrance, and the third way is to make tea rice, which is a special way to experience the taste of charcoal grilled eel.
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Reviews of Yabaton, Chubu International Airport
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The Maruya main store is a famous restaurant that specializes in eel three ways. There are delicious eel rice all over Japan. The eel rice in Nagoya is called Hitsumabushikakumabushi, which means the eel is dipped in sauce, grilled over charcoal, and then placed in an oku (a wooden barrel for rice) filled with white rice. The three ways of eating one fish are very interesting. The first way is to eat it in its original flavor to experience the crispness of the fat eel, the second way is to add fresh green onions and shiso to experience its fragrance, and the third way is to make tea rice, which is a special way to experience the taste of charcoal grilled eel.
You have to queue up to eat unagi rice in downtown Nagoya, but you don't have to queue up for this Maruya at Chubu Airport. I took the time to find this restaurant and it didn't disappoint me. The unagi rice here is delicious.
I read online reviews that the main store in Nagoya has a long queue of more than an hour, so I wanted to try it out. It's different from the fried pork cutlet restaurant Wakoyou. I happened to be at Nagoya Chubu Airport to meet a friend for dinner, so I went there. It's located in the dining area on the 4th floor of the airport. When I entered the store at about 6:30, there were many empty seats. At about 7 o'clock, it became popular and was full in a short time. There are many types of pork cutlets, which should be meat from different parts of the pig. The main flavor is miso, which feels a bit salty, but it's still delicious. Two servings of pork cutlet rice, a vegetable salad, and a skewer of fried food ordered separately cost more than 3,800, which is a bit expensive.
The tuna sashimi is bright in color and has a unique taste. I like the store's signature tamagoyaki very much. It is located in the center of the city, but the food quality has not been reduced due to the large number of customers.
The industrial capital of Japan: Yabaton (Yabaton) is a ranked fried pork restaurant in the Centrair Terminal of Centrair International Airport in Nagoya. The store is not big, but the food tastes good, the quality is excellent, the service is good, and the environment is comfortable...